Frankly, if you are looking for a dessert that makes your taste buds travel, this lychee sorbet is made for you! I love the alliance of lychee, this exotic and deliciously sweet fruit, with the floral touch of rose water. This is the kind of sorbet that makes you feel like you enjoyed something chic, while remaining super light and refreshing.
Ingredients :
- 300 g of lychee flesh (fresh or canned, well drained)
- 2 tablespoons agave syrup (adjust to taste)
- 80 ml of water
- 1 teaspoon of rose water (be careful, it's powerful, so don't put too much!)
- 1 tablespoon of lemon juice
- 1 Small pinch of salt (optional, but it brings out the flavors)
Preparation :
- Litchis, let's go!
If you have fresh lychees, it's a bit of work, but it's worth it! Peel them and remove the nuclei. If you want to go faster, take canned lychees, but drain them well so as not to drown the preparation. - We mix everything
in your blender, put the lychees, the water, the agave syrup (I love to use it instead of sugar), rose water (go gently, it's super fragrant), and lemon juice. A small pinch of salt and presto, mix until everything is smooth. - We go to the Ninja Creami
pours the preparation into the container of your Ninja Creami. Be careful not to exceed the Max Fill . It overflows quickly, I assure you! - Freezing
leaves all this in freezer for 24 hours . I know, it's long, but patience pays! - The time of magic
Once it is well frozen, we take the container out of the freezer and put it in the Ninja Creami. "Sorbet" program and let the machine do the job. You will see, it's magic! - Respin tip
If the sorbet is still a little too hard, don't panic! Use the "Respin" and, small secret, adds about 30 ml of liquid (water or a little lychee juice) to make the texture even more creamy.
My little extra:
This litchi-rose sorbet is perfect on its own, but if you really want to impress, serve it with some fresh raspberries or even edible rose petals (it always has its little effect!). And for real gourmets, a net of honey over it, it's just ... wow!
Here, it's very simple and so refreshing! This litchi-rose sorbet is one of my little discoveries, and I'm sure you will please you as much as I do. It is the perfect dessert for summer or to impress your friends with something a little more sophisticated without too much effort.
4o
