ice cream with almond slivers is the perfect dessert for those who love the texture and subtle flavors of nuts. The sweetness of the pistachio blends deliciously with the crunch of the almonds, resulting in an ice cream that is both creamy and crispy. With Ninja Creami, you get a smooth texture with almond slivers for a tasty contrast.
Ingredients :
- 200 ml almond milk
- 100 ml of whole liquid cream
- 70g of pistachio paste (for an intense flavor and a beautiful green color)
- 2 tablespoons agave syrup (or adjust to taste)
- 40g of toasted and crushed almonds (to be added using the Extra mode for extra crunch)
- A pinch of salt (optional, to enhance the flavors)
Preparation :
- Prepare the pistachio base.
In a bowl, mix the whole milk, cream, agave syrup, and pistachio paste until smooth. The pistachio paste gives it a rich color and intense flavor, perfect for a flavorful ice cream! - Pour into the Ninja Creami container.
Transfer the mixture into the Ninja Creami container, taking care not to exceed the MAX FILL . Place in the freezer for 24 hours for a perfect texture. - Churn using the Ice Cream program.
The next day, insert the container into the Ninja Creami and start the "Ice Cream" . In just a few minutes, you'll have creamy ice cream with an intense pistachio flavor. - Add the almond slivers using the Extra mode
. For a crunchy texture, add the crushed almonds using the Mix-In . They will remain well dispersed in the ice cream without melting, providing that irresistible touch of crunch. - Respin Tip:
If the texture is a little too firm, use the Respin to soften the consistency. Add a little milk if needed for an even creamier result.
My Personal Tip:
To elevate this ice cream, I recommend serving it with a drizzle of honey or some extra crushed pistachios for an extra touch of indulgence. The crunch of the toasted almonds pairs perfectly with the sweet, creamy flavor of the pistachio. It's a true delight with every bite!
And there you have it, your pistachio ice cream with almond slivers is ready! With the contrast between the pistachio cream and the crunchy almond pieces, every spoonful is a delicious treat. Perfect for a sweet break or to impress at dessert time, this ice cream will delight nut lovers. Enjoy!
