Ah, the pistachio ice cream with raspberry bursts , it's a bit like a winning combo for the taste buds. The creamy sweetness of pistachio, with this acid -legged little twist of raspberries ... It immediately makes the plate vibrate! If you try to impress without breaking your head too much, this recipe is ideal. And the Ninja Creami is a bit of the magic wand that makes everything perfect every time. So, ready to get started?
Ingredients :
- 100 g pistachio paste (or if you want to make homemade, 100 g crushed pistachios)
- 200 ml of whole milk
- 100 ml of whole liquid cream
- 2 tablespoons of agave syrup (or more, if you have the sweet tooth)
- 100 g of fresh raspberries (cut into small pieces for flashes)
- 1 small pinch of salt (if you like to raise the flavors a little)
Preparation :
- Prepare the pistachio base
I advise you to use good pistachio paste (the very green and creamy thing), but if you want to make homemade, grinding natural pistachios, it is a treat too. Mix the whole milk, the cream, the pistachio paste and the agave syrup in a bowl. Whisk well to have a beautiful smooth texture. At this point, you will already feel the pistachio ... Difficult not to taste it! - Pour into the Ninja Creami container
pours everything into the Ninja Creami container without exceeding the Max Fill (a Creami classic, but super important!). Put in freezer for 24 hours - I know, this is the most difficult part ... The wait. - Turbine with the Ice Cream program
the next day, this is the big moment. You launch the "Ice Cream" and that's it, the magic operates. In a few minutes, you get a pistachio ice cream to die for. It is creamy, fragrant, and the texture is just perfect. - Add the raspberry bursts with the extra mode
and now, the fun part: raspberries. "mix-in" function to add the raspberry pieces and incorporate them without destroying them. This is what will make the difference between a simple ice cream and an explosion of textures and flavors. The raspberries add this little acidity that enhances the sweetness of the pistachio. - Tip Respin
If the texture is a little too firm for your taste, you know the solution: a small resin , with a little more milk if necessary, and your ice will be as soft as a cloud.
My Personal Tip:
What I love is adding a few grilled pistachios to bring even more crunch, or a net of honey for an additional gourmet touch. And if you really want to play the freshness card, a little lemon zest over it ... waouh, that changes everything!
This pistachio ice cream with raspberry bursts is really a dessert that is good: it's fresh, it's creamy, and it surprises with each bite. The Ninja Creami does all the job to give you an impeccable texture, and you, you take advantage of the result. Come on, launch, I guarantee that this recipe will become one of your summer classics!
