Name: SORBET GRENADE NINJA CREAMI
Prep time: 20 min
Total time: 1 d 20 min
Ingredients: 3 tasses de jus de grenade (fraîchement pressé ou du commerce)1/2 tasse de sucre cristallisé1 cuillère à soupe de jus de citron2 shots de jus de grenade pour la texture a ajouter à la fin

POMEGRANATE SORBET NINJA CREAMI

Servings

servings

Prep time

minutes

Calories

150

calories

Total time

hours

minutes

A very refreshing and easy pomegranate sorbet recipe to make with the Ninja Creami ice cream machine.

Ingredients

3 cups pomegranate juice (freshly squeezed or store-bought)
1/2 cup granulated sugar
1 tablespoon lemon juice
2 shots of pomegranate juice for texture to add at the end

Instructions

Whisk together the pomegranate juice, caster sugar and lemon juice until the sugar is completely dissolved.
Pour the mixture into your Ninja Creami container.
Leave to freeze for 24 hours.
Mix with the Sorbet option. Once the cycle is finished, open the lid and add the 2 shots of pomegranate juice and run a re-spin cycle until you obtain a creamy texture.

Notes

You can also sprinkle pomegranate seeds over the sorbet before serving for an extra burst of flavor and texture.
Since we all have different taste preferences, some prefer sweeter ice creams while others enjoy them less sweet. To ensure that your ice cream is to your liking, do not hesitate to taste your preparation before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to get the perfect flavor that matches your taste buds.