Ninja Cream Pomegranate Sorbet
Servings
4
servingsPrep time
20
minutesCalories
150
kcalTotal time
24
hours20
minutesA very refreshing and easy pomegranate sorbet recipe to make with the Ninja Creami ice cream maker.
Ingredients
3 cups pomegranate juice (freshly squeezed or store-bought)
1/2 cup granulated sugar
1 tablespoon lemon juice
2 shots of pomegranate juice for texture, to be added at the end
Instructions
- Whisk together the pomegranate juice, granulated sugar and lemon juice until the sugar is completely dissolved.
- Pour the mixture into your Ninja Creami container.
- Leave to freeze for 24 hours.
- Blend using the Sorbet option. Once the cycle is complete, open the lid and add the 2 shots of pomegranate juice and run a re-spin cycle until you obtain a creamy texture.
Notes
- You can also sprinkle pomegranate seeds over the sorbet before serving for an extra burst of flavor and texture.
- Since we all have different taste preferences, some prefer sweeter ice cream while others enjoy it less sweet. To ensure your ice cream is to your liking, don't hesitate to taste your mixture before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to achieve the perfect flavor for your taste buds.
