Prune and Armagnac ice cream is a rich and sophisticated dessert that combines the natural sweetness of prunes with the aromatic power of Armagnac. This marriage between dried fruit and alcohol creates an ice cream full of character, ideal for lovers of daring desserts. Perfect for a special occasion or to impress your guests, this recipe is easy to prepare with your Ninja Creami .
Ingredients :
- 100 g pitted prunes
- 50 ml of Armagnac (or rum for a variation)
- 100 ml full cream (or vegetable cream for a lactose-free option)
- 200 ml of milk (or almond milk)
- 2 tablespoons of cane sugar
- 2 teaspoon vanilla extract (optional)
Preparation of prunes with Armagnac:
- Soak the prunes :
In a bowl, soak the prunes in the Armagnac for at least 2 hours (or ideally overnight). The prunes will soak up the alcohol and become even softer and more fragrant.
Preparation of the ice cream:
- Mix the prunes and Armagnac :
Once the prunes are well soaked, place them in a blender with the Armagnac. Blend until you obtain a smooth puree. If you prefer chunks of prunes in your ice cream, keep some aside to add later. - Mix the cream and milk :
In a bowl, mix the cream, milk and cane sugar. Add vanilla extract if you want to sweeten the flavors slightly. - Incorporate the prune puree :
Add the prune puree to the cream mixture and mix well until you obtain a homogeneous texture. If you saved a few pieces of prunes, add them now for more texture. - Freezing :
Pour the mixture into the jar of your Ninja Creami and put it in the freezer for 24 hours. - Transformation into ice cream :
After freezing, use the “Ice” mode of your Ninja Creami to obtain a creamy and smooth texture. If you want more prune pieces, you can add them after the first cycle and use the "Mix-in" mode.
Tips for serving:
- Chic presentation : Serve this ice cream in cups or verrines. For an even more elegant touch, add a drizzle of Armagnac on top or a few whole prunes as decoration.
- Perfect pairing : This ice cream goes very well with crunchy biscuits like shortbread or almond tiles. You can also accompany it with a small glass of Armagnac for a 100% gourmet dessert.
Why is this recipe special?
The marriage of prune and Armagnac creates a perfect harmony between fruity sweetness and alcoholic strength . The prunes provide a melting and sweet texture, while the Armagnac adds depth and character. It's an ideal dessert for lovers of rich, complex flavors, and it makes a splash at a dinner party or special occasion.
Prune and Armagnac ice cream is a refined and intense dessert, perfect for ending a meal on a gourmet note full of character. Thanks to your Ninja Creami , you can obtain an ideal creamy texture, while enjoying the unique taste of prunes and Armagnac. An ice cream that warms up the winter while bringing a sophisticated touch to any table!
