Pumpkin and sage ice cream is a sweet and slightly spicy option, perfect to surprise as an aperitif or to accompany autumn dishes. Pumpkin provides natural creaminess and vibrant color, while sage adds a subtle, comforting herbaceous scent. With Ninja Creami, you will obtain a velvety texture that highlights this combination of warm flavors.
Ingredients :
- 200 g pumpkin puree (steamed or roasted, then pureed)
- 100 ml of whole liquid cream
- 100 ml of whole milk
- 15 fresh sage leaves (or adjust to desired intensity)
- A pinch of salt (to enhance flavors)
- pepper
Preparation :
- Prepare the pumpkin-sage base
In a bowl, mix the pumpkin puree, cream, milk, salt and finely chopped sage leaves. The sage should be used sparingly so that it flavors the ice cream without overpowering the sweet taste of the pumpkin. - Pour into the Ninja Creami container
Transfer the mixture into the Ninja Creami container, taking care not to exceed the MAX FILL . Place everything in the freezer for 24 hours so that the ice cream sets well. - Turbine with the Ice Cream program
The next day, insert the container into the Ninja Creami and start the “Ice Cream” . In a few minutes, you will obtain a creamy ice cream with a subtle taste of pumpkin and sage. - Respin Tip
If the texture is a little too firm, use the Respin to soften the consistency. Add a small drizzle of milk (around 30 ml) if necessary to obtain an even smoother texture.
My Personal Tip:
Try this ice cream with toasted nuts or a drizzle of honey for a sweet and salty contrast. It also pairs well with savory dishes, like mushroom risotto or roasted vegetables, for a sophisticated fall twist. Pumpkin and sage are made to be together, and this ice cream will amaze your guests with its sweetness and subtlety.
There you go, your pumpkin and sage ice cream is ready! It's a creamy, delicate blend that captures the spirit of fall, perfect for seasonal dishes or an elegant aperitif. Enjoy your food !
