Quince and ginger sorbet is a perfect dessert for those looking for a balance of sweetness and spice. Quince, often underestimated, is ideal for making sorbets thanks to its texture and delicate taste. The addition of ginger brings a touch of subtle heat that balances the acidity of the quince. Here's how to make this delicious recipe with your Ninja Creami .
Ingredients :
- 2 large quinces
- 100 g of cane sugar
- 1 tablespoon grated fresh ginger
- The juice of a lemon
- 300 ml of water
- 1 tablespoon of honey (optional, for added sweetness)
Preparation :
1. Prepare the quinces :
Start by peeling the quinces, cut them into pieces and remove the cores and seeds. The quinces are quite firm, so be sure to cut them with a good knife.
2. Cook the quinces :
In a saucepan, put the quince pieces with the water and cane sugar. Simmer over low heat for about 20 minutes, until the quinces are soft.
3. Add ginger and lemon :
Once the quinces are cooked, add the grated fresh ginger and lemon juice . If you want to sweeten the sorbet, this is when you can add a tablespoon of honey. Mix well.
4. Mix the preparation :
When the mixture has cooled slightly, blend it until you obtain a smooth and homogeneous consistency. You can adjust the texture with a little water if the mixture seems too thick to you.
5. Freezing :
Pour the mixture into the Ninja Creami and put it in the freezer for 24 hours to allow the sorbet to set well.
6. Transformation into sorbet :
Once the preparation is well frozen, use the “Sorbet” mode on your Ninja Creami to obtain a light and refreshing texture. The ginger will bring a subtle spicy touch that goes perfectly with the sweetness of the quince.
Tips for serving:
- Decoration : Add a few lemon zests or a thin slice of candied ginger on top for an additional visual and taste touch.
- Accompaniment : This sorbet goes very well with shortbread biscuits or dried fruit for a crunchy contrast.
Why is this recipe special?
Quince an often forgotten fruit, has an ideal texture for making refreshing and light sorbets. The ginger brings a spicy heat which perfectly balances the acidity of the quince. It is a dessert that is both surprising and comforting, ideal for lovers of original flavors.
Conclusion :
Quince and ginger sorbet is a great way to enjoy the flavors of fall and winter, while remaining light and refreshing. Easy to prepare with Ninja Creami , it is perfect for bringing a touch of freshness and originality to the end of a meal. This dessert, both spicy and fruity, will quickly become one of your favorites!
