Quince and ginger sorbet is the perfect dessert for those seeking a balance between sweetness and spice. Quince, often underestimated, lends itself wonderfully to sorbet thanks to its texture and delicate flavor. The addition of ginger brings a touch of subtle warmth that balances the quince's acidity. Here's how to make this delicious recipe with your Ninja Creami .
Ingredients :
- 2 large quinces
- 100g of cane sugar
- 1 tablespoon of grated fresh ginger
- The juice of one lemon
- 300 ml of water
- 1 tablespoon of honey (optional, for added sweetness)
Preparation :
1. Prepare the quinces :
Start by peeling the quinces, cut them into pieces, and remove the cores and seeds. Quinces are quite firm, so be careful to cut them with a good knife.
2. Cook the quinces :
In a saucepan, combine the quince pieces with the water and cane sugar. Simmer over low heat for about 20 minutes, until the quinces are tender.
3. Add the ginger and lemon :
Once the quince is cooked, add the grated fresh ginger and lemon juice . If you'd like to sweeten the sorbet, this is the time to add a tablespoon of honey. Mix well.
4. Mix the mixture :
Once the mixture has cooled slightly, blend it until smooth and homogeneous. You can adjust the consistency with a little water if the mixture seems too thick.
5. Freezing :
Pour the mixture into the Ninja Creami and place it in the freezer for 24 hours to allow the sorbet to set completely.
6. Transformation into a sorbet :
Once the mixture is completely frozen, use the "Sorbet" setting on your Ninja Creami to achieve a light and refreshing texture. The ginger will add a subtle spicy touch that pairs perfectly with the sweetness of the quince.
Serving tips:
- Decoration : Add some lemon zest or a thin slice of candied ginger on top for an extra visual and tasteful touch.
- Serving suggestion : This sorbet pairs very well with shortbread biscuits or dried fruit for a crunchy contrast.
Why is this recipe special?
Quince an often-overlooked fruit, has an ideal texture for making refreshing and light sorbets. Ginger adds a spicy warmth that perfectly balances the quince's acidity. It's a dessert that's both surprising and comforting, perfect for those who love unusual flavors.
Conclusion :
Quince and ginger sorbet is a wonderful way to enjoy the flavors of autumn and winter, while remaining light and refreshing. Easy to prepare with the Ninja Creami , it's perfect for adding a touch of freshness and originality to the end of a meal. This dessert, both spicy and fruity, will quickly become one of your favorites!
