This raspberry-blueberry sorbet is a real treat for red fruit lovers! Easy to make, it's ideal for a touch of freshness and intense color. Perfect for a gourmet break, brunch, or even as an accompaniment to dessert. Here's how to make it with your Ninja Creami.
Ingredients
- 200g raspberries (fresh or frozen)
- 100g blueberries (fresh or frozen)
- 2 tablespoons of agave or honey syrup (adjust according to your taste)
- 100 ml of water (adjust according to the desired consistency)
Preparation
- Prepare the fruit puree
In a blender, mix the raspberries and blueberries with the agave syrup (or honey) and water. Adjust the amount of water to obtain a smooth, slightly thick puree. - Freezing with the Ninja Creami
Pour the mixture into the Ninja Creami container, respecting the MAX FILL . Cover and freeze for 24 hours to allow the mixture to set.
Once the mixture is frozen, insert the container into the Ninja Creami and use the Sorbet program to achieve a smooth, fruity texture. If the sorbet is too firm, use the Respin to soften the consistency, adding a splash of water or agave syrup if necessary.
Tasting
This raspberry-blueberry sorbet is perfect for enjoying on its own or as a side dish with a chocolate dessert. Add some fresh fruit as a garnish for an even more indulgent look.
For even more homemade ice cream and sorbet ideas, be sure to check out my eBooks ! You'll find unique flavor combinations and tips for mastering the art of homemade frozen desserts. Come back to my eBook page to discover all the options and get inspired!
