This red-groan sorbet is the perfect balance between the natural acidity of the redcurrants and the sweetness of raspberries. It offers an explosion of freshness and fruity, ideal for a summer break!
Ingredients :
- 100 g of redcurrants (fresh or frozen)
- 200 g fresh or frozen raspberries
- 5 tablespoons of agave syrup (or adjust according to your tastes)
- 1 tablespoon of lemon juice
- 100 ml of water
- 1 small pinch of salt (optional)
Preparation :
- Prepare the fruits
if you use fresh fruit, wash the currants and raspberries well. If you use frozen fruits, let them thaw slightly to facilitate mixing. - Mixes ingredients
put redcurrants, raspberries, water, agave syrup, lemon juice and a small pinch of salt in a blender. Mix until a very smooth and homogeneous texture. - Pour into the Ninja Creami container
transfers the preparation in the Ninja Creami container, taking care not to exceed the Max Fill . Then place the container in the freezer for 24 hours . - Turbine with the sorbet program
once the preparation is well frozen, inserts the container in the Ninja Creami and selects the "Sorbet" . You will get a perfectly smooth and fruity sorbet. - Respin tip
If the sorbet is a little too firm after the first cycle, uses the "resin" and adds about 30 ml of liquid (like water or more lemon juice) to obtain a perfect texture.
My Personal Tip:
This currant sorbet is already delicious as it is, but you can add a touch of gluttony by serving it with pieces of fresh fruit, a honey net or even a little lime zest for a refreshing contrast. It is a sorbet that can also be used to accompany richer desserts such as pies or crumbles!
This red-groan sorbet is a light and tangy dessert, perfect for red fruit lovers. With the Ninja Creami, you get a soft and silky texture that perfectly highlights the acidity of the redcurrants and the sweetness of the raspberries. A treat with each bite!
