The raspberry mojito sorbet is the perfect combination between the freshness of the mojito and the acidic sweetness of raspberries . This icy dessert is ideal for refreshing and surprising during a summer evening or simply to add a festive touch to your meal. Thanks to the Ninja Creami , you can obtain a smooth and refreshing texture, perfect for this kind of sorbet.
Ingredients :
- 200 g fresh or frozen raspberries
- The juice of 3 green lemons
- A white rum shot
- 150 ml of water
- 2 tablespoons of cane sugar
- 10 fresh mint leaves
- 2 to 3 tablespoons of white rum (optional for an alcohol -free version)
Preparation :
- Prepare the basic syrup :
in a small saucepan, heat the water and cane sugar until the sugar is completely dissolved, thus forming light syrup. Let the syrup cool at room temperature. - Mix the ingredients :
in a blender or a blender, adds raspberries, lemon juice, mint leaves and cooled syrup. If you want an alcoholic sorbet, also adds white rum at this stage. Mix everything until you get a smooth puree. - Filter the mixture (optional) :
If you prefer a sorbet without the raspberry seeds, you can filter the mixture through a thin colander to remove the seeds. - Freezing :
Pour the preparation into the Creami ninja and place it in the freezer for at least 24 hours. - Transformation into a sorbet :
once well frozen, uses the "sorbet" mode of Ninja Creami to obtain a smooth and creamy texture.
Tips for serving:
- Chic presentation : serve the sorbet in cocktail cuts or martini glasses to recall the style of the mojito. Add a fresh mint sheet and a lime washer for an elegant and colorful presentation.
- Alcohol -free option : if you prefer an alcohol -free version, just add the rum in the recipe. The sorbet will remain just as delicious and refreshing.
Conclusion :
The raspberry mojito sorbet is the perfect touch to refresh and delight the taste buds. Whether you opt for the classic version with rum or for an alcohol -free version, this glossy dessert is ideal for lovers of cocktail and fresh fruit. To be enjoyed in moderation, alone or in duet for a successful summer atmosphere!
