The watermelon sorbet is an ultra-light and moisturizing dessert, perfect for summer. The watermelon brings a naturally sweet sweetness, while raspberries add a touch of acidity that perfectly balances this refreshing sorbet.
Ingredients :
- 150 g of watermelon (without seeds, cut into pieces)
- 150 g of fresh or frozen raspberries
- 2 tablespoons agave syrup (or adjust to taste)
- 1 tablespoon of lemon juice
- 100 ml of water
- 1 small pinch of salt (optional)
Preparation :
- Prepare the watermelon and raspberries
if you use frozen raspberries, let them thaw slightly. Cut the watermelon into pieces by removing the seeds if necessary. - Mixes the ingredients
in a blender, adds the pieces of watermelon, raspberries, water, agave syrup, lemon juice and a small pinch of salt. Mix until you get a smooth and homogeneous mixture. - Pour into the Ninja Creami container
transfers the preparation in the Ninja Creami container, taking care not to exceed the Max Fill . Then put the container in the freezer for 24 hours . - Turbine with the sorbet program
once the preparation is well frozen, inserts the container in the Ninja Creami and selects the "Sorbet" . In a few minutes, you will get a perfectly smooth and refreshing sorbet. - Respin tip
If the texture is too firm after the first cycle, uses the "Respin" and adds about 30 ml of water to obtain a more smooth texture.
My Personal Tip:
For an even more summer touch, you can serve this sorbet with a few fresh mint leaves or even add a few pieces of watermelon or fresh raspberries over to bring a little texture. This sorbet is also perfect to accompany a net of raspberry syrup to accentuate the fruity side!
This watermelon sorbet is an explosion of freshness and fruity flavors, perfect for summer days. Thanks to the Ninja Creami, you get a smooth and silky texture that makes this sorbet a real pleasure to taste!
