Rose-raspberry ice cream is an elegant dessert that subtly blends the floral flavor of rosewater with the tartness of raspberries . The whole thing is enhanced by meringue pieces , which add a touch of indulgence and a beautiful texture. It's a perfect option for celebrating romantic occasions, like Valentine's Day , or for surprising your guests with a creation that's as beautiful as it is delicious.
Ingredients for the rose-raspberry ice cream:
- 200 g fresh or frozen raspberries
- 100 ml full cream (or vegetable cream for a lactose-free option)
- 200 ml of milk of your choice
- 2 tablespoons of agave syrup (or sugar)
- 1 to 2 tablespoons of rose water (adjust to your taste for a more or less pronounced floral scent)
- 1 teaspoon of lemon juice
Ingredients for the meringue shards:
- 2 small meringues (store-bought or homemade)
Preparation of the rose-raspberry ice cream:
- To combine the raspberries and cream :
In a blender, combine the raspberries with the cream, agave syrup (or sugar), lemon juice, and rosewater. Blend well until smooth and creamy. The rosewater adds a subtle floral note that pairs beautifully with the tartness of the raspberries. - Filter the mixture (optional) :
If you prefer a smoother texture without raspberry seeds, pass the mixture through a fine sieve to remove the seeds. - Freezing :
Pour the mixture into the Ninja Creami and let it freeze for 24 hours. - Ice cream transformation :
Once the mixture is completely frozen, use the "Ice Cream" mode of the Ninja Creami to obtain a soft and creamy texture.
Preparing the meringue shards:
- Crush the meringues :
Gently break the meringues into pieces or shards to use as a crunchy topping. Reserve the shards for final assembly.
Dessert assembly:
- Serving the ice cream :
Serve the rose-raspberry ice cream in elegant glasses or cups. - Add the meringue pieces :
Sprinkle the meringue pieces over the ice cream to add crunch and a nice contrast of textures. - Final decoration :
Add edible rose petals or sprinkle with pink colored sugar for an even more romantic decorative touch.
Tips for serving:
- Balance of flavors : Rose water can be quite intense, so adjust the amount to your taste for a more or less subtle floral scent.
- Add fresh fruit : Fresh raspberries or pieces of strawberries can be added around the ice cream for extra freshness and color.
Why is this recipe special?
Rosewater gives this ice cream a delicate floral flavor which, combined with the tangy sweetness of raspberries is both sophisticated and light. Meringue add a touch of crunch and a hint of indulgence that contrasts with the smoothness of the ice cream. It's the perfect dessert for a special occasion, combining romance and refinement.
Conclusion :
ice cream with meringue shards is a dessert that perfectly combines the delicate sweetness of rose with the tartness of raspberries . The whole is enhanced by meringues , providing a contrasting texture that is sure to please. This creation is ideal for celebrating a romantic evening or simply for impressing with a delicate and flavorful dessert.
