Rose-rose-row ice is an elegant dessert that subtly combines the floral flavor of rose water with the acidity of raspberries . Everything is enhanced by meringue bursts , which add a gourmet touch and a beautiful texture. It is a perfect option to celebrate romantic moments, such as Valentine's Day , or to surprise your guests with a creation as beautiful as it is delicious.
Ingredients for Rose-Framboise ice cream:
- 200 g fresh or frozen raspberries
- 100 ml full cream (or vegetable cream for a lactose-free option)
- 200 ml of milk of your choice
- 2 tablespoons agave syrup (or sugar)
- 1 to 2 tablespoons of rosewater (adjusts according to your taste for a more or less marked floral fragrance)
- 1 teaspoon of lemon juice
Ingredients for meringue bursts:
- 2 small meringues (purchased or homemade)
Preparation of rose-row ice cream:
- Mix the raspberries and the cream :
in a blender, mix the raspberries with the cream, agave syrup (or sugar), lemon juice and rose water. Mix well until you get a homogeneous and creamy mixture. Rose water adds a subtle floral note that goes perfectly with the acidity of raspberries. - Filter the mixture (optional) :
if you prefer a smoother texture without the raspberry seeds, passes the mixture through a fine colander to remove the seeds. - Freezing :
Pour the preparation into the Creami ninja and lets freeze for 24 hours. - Transformation into ice cream :
Once the preparation is well frozen, use the “Ice” mode of the Ninja Creami to obtain a soft and creamy texture.
Preparation of meringue bursts:
- Crush the meringues :
delicately break the meringues into pieces or shatters to use them as a crunchy topping. Reserves the bursts for the final assembly.
Dessert assembly:
- Serve the ice :
Save rose-row ice in verrines or elegant cuts. - Add the meringue shards :
sprinkles the meringue shards on the ice to add crunch and a nice contrast of textures. - Final decoration :
Add edible pink petals or sprinkle with pink colorful sugar for an even more romantic decoration touch.
Tips for serving:
- Balance of flavors : rose water can be quite intense, so adjust the quantity according to your taste for a more or less subtle floral fragrance.
- Add fresh fruit : fresh raspberries or strawberry pieces can be added around ice for more freshness and color.
Why is this recipe special?
Rosewater gives this ice a delicate floral flavor which, combined with the acidic sweetness of raspberries , creates a dessert both sophisticated and light. meringue bursts bring crunchy and a gourmet side that contrasts with the sweetness of the ice. It is the perfect dessert for a special occasion, combining romanticism and refinement.
Conclusion :
ice with meringue shards is a dessert that perfectly combines the subtlety of the rose and the acidity of raspberries . The whole is sublimated by meringues , bringing a contrasting texture which will certainly appeal. This creation is ideal for celebrating a romantic evening or simply to impress with a delicate dessert full of flavors.
