Chocolate-chili ice cream is a surprising dessert that combines the rich, intense taste of chocolate with a spicy, fiery touch of chili. This contrast between sweet and spicy will awaken your taste buds and surprise you with every spoonful! With Ninja Creami, you get a creamy texture that's perfect for tempering the chili's heat.
Ingredients :
- 100 ml of liquid cream
- 200 ml of whole milk
- 150g of dark chocolate (minimum 70% cocoa)
- 2 tablespoons agave syrup (or adjust to taste)
- 1/2 teaspoon of red chili powder (or adjust to your taste for more or less spice)
- 1 teaspoon of unsweetened dark chocolate powder
- 1 small pinch of salt (optional)
Preparation :
- Melt the chocolate.
Melt the chocolate in a double boiler or in the microwave, making sure it is smooth and homogeneous. Intense dark chocolate will pair perfectly with the chili pepper. - Mix the milk and cream with the chili powder.
In a bowl, combine the milk, cream, and chili powder. Add the melted chocolate, agave syrup, and a pinch of salt to this mixture. Stir well to distribute the chili evenly. - Pour into the Ninja Creami container.
Transfer the chocolate-chili mixture into the Ninja Creami container, being careful not to exceed the MAX FILL . Then place it in the freezer for 24 hours . - Churn with the Ice Cream program.
Once the mixture is completely frozen, insert the container into the Ninja Creami and select the "Ice Cream" . In just a few minutes, you'll have creamy ice cream with a rich chocolate flavor and a subtle hint of spice. - Respin Tip:
If the ice cream is too firm after the first cycle, use the "Respin" and add 30 ml of milk to obtain a smoother texture.
My Personal Tip:
For those who want an even more striking contrast, you can add a touch of sweetness with caramel shards or pieces of fruit like raspberries to soften the spiciness. If you're feeling adventurous, you can also sprinkle on some cocoa powder or even add a few crushed chili seeds for an extra kick!
Chocolate-red chili ice cream is an explosion of flavors that will surprise everyone who tries it. The intensity of dark chocolate and the heat of chili combine perfectly to create a dessert that is rich, creamy, and slightly spicy. Thanks to Ninja Creami, you get the perfect texture that makes this sweet and spicy combination even more irresistible!
