If you're looking for a unique savory ice cream to wow your guests, this red pepper and feta ice cream is just what you need. Combining the slightly sweet taste of red pepper with the salty, creamy flavor of feta creates a unique and truly delicious taste experience. It's perfect as an accompaniment to a salad or a Mediterranean dish for a unique brunch.
Ingredients
- 1 large red pepper
- 100 g of feta
- 100 ml of whole liquid cream
- 50 ml of whole milk (or vegetable milk, according to your preference)
- A pinch of salt
- A pinch of freshly ground black pepper
- A few basil or mint leaves (optional, for a touch of freshness)
Preparation
- Prepare the pepper
Preheat your oven to 200°C. Place the whole pepper on a baking sheet and roast for about 20 minutes, turning halfway through, until the skin is slightly blackened and the pepper is tender. Remove from the oven, let it cool, then peel and remove the seeds. - Blend everything
In a blender, blend the roasted pepper with the feta, cream, milk, salt, and pepper until smooth and even. If you want to add a herbal note, add a few basil or mint leaves for a touch of freshness. - Freezing with the Ninja Creami
Pour the mixture into the Ninja Creami container, making sure not to exceed the MAX FILL . Cover and place the container in the freezer for 24 hours to set the mixture.
Once the ice Ice Cream for a creamy texture. If the ice cream is too firm, use the Respin to adjust the consistency.
Tasting
Serve this red pepper and feta ice cream alongside a tomato salad, a plate of crudités, or even with crunchy crackers. This sweet and savory combination is surprising and irresistible, perfect for adding a Mediterranean touch to your brunch or meal. A scoop of this ice cream not only adds flavor but also a visual element that will impress all your guests!
