So there, we go on a slightly daring, but super interesting combination! The red-red pepper sorbet , it is a really surprising sweet and savory mixture. The softness of the strawberry goes perfectly with the subtle and slightly sweet taste of red pepper. If you try to impress with a recipe that is out of the ordinary, it's this you need!

Ingredients :

  • 2 red peppers
  • 200 g fresh or frozen strawberries
  • 2 tablespoons agave syrup (adjust to taste)
  • 80 ml of water
  • 1 tablespoon of lemon juice
  • 1 small pinch of salt (optional)

Preparation :

  1. Prepare the peppers
    starts by lightly grilling the red peppers in the oven or directly on a flame until they are a little blackened on the skin. Then, peel them (it is easily removed once grilled), remove the seeds and cut them into pieces.
  2. Prepare the strawberries
    hires strawberries and cut them into pieces. If you use frozen strawberries, let them thaw a little to facilitate mixing.
  3. Mixes the ingredients
    in your blender, put the toasted red pepper pieces, the strawberries, the water, the agave syrup, the lemon juice and the pinch of salt. Mix until you get a very smooth texture. This is where magic begins to operate with this unique mix of flavors!
  4. Pour into the Ninja Creami container
    transfers the preparation in the Ninja Creami container, taking care not to exceed the Max Fill . And now, patience ... we put it in freezer for 24 hours .
  5. The moment of the sorbet!
    After 24 hours of freezing, it's time to turbine! Inserts the container in the Ninja Creami and selects the "Sorbet" . In a few minutes, you will get an ultra smooth and refreshing sorbet.
  6. Tip Respin
    If the texture is still too firm, uses the "Respin" . Add about 30 ml of liquid (like water or a little more strawberry juice) to make everything even more creamy.

My Personal Tip:

This red-red pepper sorbet is so unique that I advise you to serve it with something simple, like some fresh strawberries in topping or even a little mint. If you really want to play the card of originality, try with grilled pepper shards for a crunchy little contrast!


This is a recipe that will get you off the beaten track! This red-red pepper sorbet is surprising, but so good. The sweet and savory mixture is perfect for taste adventurers who are looking for something different. Thanks to the Ninja Creami, you will get a perfect texture each time.

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