The strawberry-rhubarb ice is a perfect wedding between the freshness of the strawberries and the tangy little touch of the rhubarb. It is a creamy, light and deliciously fruity dessert, ideal for lovers of summer flavors.
Ingredients :
- 100 g fresh or frozen strawberries
- 200 g of rhubarb (fresh or frozen)
- 70 ml of light liquid cream
- 70 ml of whole milk
- 2 tablespoons agave syrup (or adjust to taste)
- 1 tablespoon of lemon juice
- 1 small pinch of salt (optional)
Preparation :
- Prepare the rhubarb
if you use fresh rhubarb, peel it and cut it into small pieces. If you use frozen rhubarb, let it thaw a little. Cook the rhubarb in a saucepan with a spoon of agave syrup and a little water over low heat for 5 to 10 minutes, until it becomes tender and compote. Let cool. - Prepare the strawberries
wash the strawberries well, hull them and cut them into pieces. If you use frozen strawberries, let them thaw slightly. - Mixes ingredients
in a blender, adds strawberries, cooked rhubarb, cream, milk, agave syrup, lemon juice and a small pinch of salt. Mix well until you get a smooth and homogeneous texture. The fruity fragrance will already make you want to immerse the spoon! - Pour into the Ninja Creami container
transfers the preparation in the Ninja Creami container, taking care not to exceed the Max Fill . Then put the container in the freezer for 24 hours . - Turbine with the Ice Cream program
Once the preparation is well frozen, inserts the container in the Ninja Creami and selects the "Ice Cream" . You will get a perfectly creamy ice cream in a few minutes. - Respin tip
If the ice is a little too firm after the first cycle, uses the "Respin" and adds about 30 ml of milk to make the texture even more creamy.
My Personal Tip:
For an even more greedy touch, you can serve this ice cream with a few pieces of fresh strawberries or a strawberry coulis. If you want to add a little crunch, grilled almond shards or crumble crumbs will be perfect!
This strawberry-rhubarb ice is a perfect balance between sweetness and acidity. Thanks to the Ninja Creami, you will get a soft and creamy texture, ideal for savoring the fruity flavors of summer. A real little sweetness to taste without moderation!
