For a dessert that evokes the flavors of autumn with a touch of originality, why not try this apple-blackberry ice cream, to be enjoyed with a drizzle of crème de cassis? This combination of fresh fruit is perfect for homemade ice cream, and with the addition of a little crème de cassis, each bite becomes a fruity, sweet, and slightly tangy experience. Here's how to make this recipe with your Ninja Creami.
Ingredients
- 2 apples (Granny Smith or Golden Delicious for a sweet-tart balance)
- 150g of fresh or frozen blackberries
- 2 tablespoons of agave or honey syrup (adjust according to your taste)
- 50 ml of water (adjust as needed for consistency)
- Blackcurrant cream (for serving)
Preparation
- Prepare the fruit puree.
In a blender, blend the peeled and chopped apples with the blackberries, agave syrup, and water. Adjust the amount of water to obtain a smooth but slightly thick puree that will freeze well. - Freezing with the Ninja Creami:
Pour the mixture into the Ninja Creami container, respecting the MAX FILL . Cover and place in the freezer for 24 hours to allow the mixture to solidify completely. - Churn the ice cream.
Once the mixture is frozen, place the container in the Ninja Creami and start the Sorbet to obtain a smooth, icy texture. If the ice cream is too firm, use the Respin to adjust the consistency.
Tasting
Serve this apple-blackberry ice cream in bowls and drizzle with crème de cassis. The crème de cassis adds a beautiful color and intense flavor that complements the fruit in the ice cream. A few fresh blackberries and apple slices as a garnish will provide an elegant finishing touch.
This apple-blackberry ice cream, enhanced with crème de cassis, is a light yet refined dessert, perfect for ending a meal or offering a fruity treat at teatime. The sweetness of the apples and the slight tartness of the blackberries, combined with the intensity of the blackcurrants, make this dessert a unique and delicious experience.
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