For a dessert that evokes the flavors of autumn with a touch of originality, why not try this apple-blackberry ice cream, best enjoyed with a drizzle of crème de cassis? This combination of fresh fruit is perfect for homemade ice cream, and with the addition of a little crème de cassis, every bite becomes a fruity, sweet, and slightly tangy experience. Here's how to make this recipe with your Ninja Creami.
Ingredients
- 2 apples (Granny Smith or Golden for sweet and tangy balance)
- 150g fresh or frozen blackberries
- 2 tablespoons of agave or honey syrup (adjust according to your taste)
- 50 ml water (adjust if necessary for consistency)
- Crème de cassis (to serve)
Preparation
- Prepare the fruit puree
In a blender, mix the apples (peeled and chopped) with the blackberries, agave syrup, and water. Adjust the amount of water to obtain a smooth but slightly thick puree, which will set well as ice. - Freezing with the Ninja Creami
Pour the mixture into the Ninja Creami container, respecting the MAX FILL . Cover and place in the freezer for 24 hours to allow the mixture to solidify. - Churn the Ice Cream
Once the mixture is frozen, place the container in the Ninja Creami and run the Sorbet for a creamy, icy texture. If the ice cream is too firm, use the Respin to adjust the consistency.
Tasting
Serve this apple-blackberry ice cream in coupe glasses and add a drizzle of crème de cassis on top. The crème de cassis adds a beautiful color and intense flavor that highlights the fruit in the ice cream. A few fresh blackberries and apple slices add a finishing touch of elegance.
This apple-blackberry ice cream, enhanced with crème de cassis, is a light yet refined dessert, perfect for rounding off a meal or offering a fruity treat for a snack. The sweetness of the apples and the slight acidity of the blackberries, combined with the intensity of the blackcurrant, make this dessert a unique and delicious experience.
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