Cherry-blackberry sorbet is an explosion of fruity flavors, combining the sweetness of cherries with the light acidity of blackberries. It's a super refreshing sorbet that will please all red fruit lovers.
Ingredients :
- 200g cherries (pitted, fresh or frozen)
- 200g fresh or frozen blackberries
- 2 tablespoons of agave syrup (or adjust to your taste)
- 1 tablespoon of lemon juice
- 80 ml of water
- 1 small pinch of salt (optional)
Preparation :
- Prepare the fruit.
If using fresh fruit, pit the cherries and wash the blackberries thoroughly. If using frozen fruit, let it thaw slightly to make blending easier. - Blend the ingredients.
In a blender, add the cherries, blackberries, water, agave syrup, lemon juice, and a pinch of salt. Blend everything until smooth and even. - Pour into the Ninja Creami container
Transfer the mixture into the Ninja Creami container, taking care not to exceed the MAX FILL . Then place the container in the freezer for 24 hours . - Turbine with the Sorbet program
Once the preparation is well frozen, insert the container into the Ninja Creami and select the “Sorbet” . A few minutes later, you will have a fruity and perfectly smooth sorbet. - Respin Tip
If the sorbet is a little too firm after the first cycle, use the "Respin" . Add about 30 ml of liquid (such as water or a little more lemon juice) to adjust the texture if necessary.
My Personal Tip:
For a little indulgent twist, serve this sorbet with dark chocolate chips or a few fresh cherries as a garnish. You can also add some chopped mint for an extra touch of freshness. A drizzle of blackberry or cherry syrup on top makes it even better!
This cherry-blackberry sorbet is perfect for a refreshing break. Thanks to the Ninja Creami, you'll achieve a creamy texture that highlights the perfect blend of these two red fruits. A true delight with every spoonful!
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