Roquefort and walnut ice cream is a daring creation, perfect for lovers of cheese flavors and for an aperitif that is out of the ordinary! The intense, slightly salty taste of Roquefort pairs perfectly with the crunch and natural sweetness of the nuts. This ice cream is ideal for surprising, and it goes very well with figs, apples or toasted bread.

Ingredients :
- 250 g of Roquefort
- 50 ml of whole liquid cream
- 100 ml of whole milk
- A pinch of salt
- pepper
- 50 g crushed walnuts (to be added with the Extra function to keep the crunch)
Preparation :
- Prepare the Roquefort base.
In a bowl, mix the crumbled Roquefort, cream and milk. Whisk well to obtain a homogeneous consistency. The agave syrup softens the intense side of the Roquefort a little, while allowing this unique cheese flavor to fully express itself. - Pour into the Ninja Creami container
Transfer the mixture into the Ninja Creami container, making sure not to exceed the MAX FILL . Place the container in the freezer for 24 hours so that the ice cream sets well. - Turbine with the Ice Cream program
The next day, insert the container into the Ninja Creami and start the “Ice Cream” . In a few minutes, you will obtain a creamy ice cream with an intense Roquefort taste. - Add the nuts with the Extra function
To add the crunch of the nuts, use the Mix-In to incorporate them into the ice cream. They will stay well dispersed, adding that little crunchy touch to each bite. - Respin Tip
If the texture is too firm, use the Respin to get an even creamier consistency. You can add a small splash of milk (around 30 ml) to adjust the texture if necessary.
My Personal Tip:
Try this ice cream with slices of toast or even with fruit like pears or figs. For a touch of originality, you can add a drizzle of honey or a few drops of balsamic vinegar on top just before serving. It's a perfect balance of sweet, salty, creamy and crunchy that will surprise and delight your guests!
There you go, your Roquefort and walnut ice cream is ready! It is a unique and characterful combination, perfect for aperitifs or to accompany salads. Enjoy your food !