If you're looking for a unique, herbaceous touch to drizzle over your ice cream or enhance desserts, rosemary syrup is a must! This surprising syrup combines the freshness of herbs with a subtle sweetness, perfect for pairing with ice cream made with Ninja Creami, or even for cocktails!
Ingredients :
- 250 ml of water
- 200 g of sugar
- 2 to 3 sprigs of fresh rosemary
- 1 tablespoon of lemon juice (optional, for a little boost of acidity)
Preparation :
- Heat the water and sugar.
In a small saucepan, combine the water and sugar. Heat over medium heat, stirring regularly until the sugar is completely dissolved. - Add the rosemary.
Once the sugar has dissolved, add the sprigs of fresh rosemary to the saucepan. Let it infuse over low heat for about 10 minutes. The rosemary will release its aromas and delicately flavor the syrup. - Add the lemon juice (optional).
If you want to add a touch of tangy freshness to your syrup, add a tablespoon of lemon juice. It balances the sweetness of the syrup and gives it even more zest. - Filter the syrup.
Remove the rosemary sprigs and pass the syrup through a fine sieve to remove all herb residue. - Let it cool.
Allow the syrup to cool to room temperature before pouring it into an airtight container. It keeps well in the refrigerator for about a week.
My Personal Tip:
This rosemary syrup is a real treat on vanilla or frozen yogurt made with Ninja Creami. It adds a truly original, slightly herbaceous twist! For the more adventurous, try swirling this syrup into lemon ice cream or even a red berry sorbet for a surprising contrast. And if you love cocktails, this syrup pairs perfectly with a gin and tonic or homemade lemonade!
Here's a syrup that's a cut above the rest, adding a unique aromatic touch to your frozen desserts. With this homemade rosemary syrup, your Ninja Creami creations will be more surprising and sophisticated than ever!
