This orange-safran sorbet is a bold association that combines the acidity and sweetness of the orange with the exotic and refined touch of saffron. Perfect for a refreshing dessert, slightly spicy and sophisticated.
Ingredients (suitable for the Ninja Creami container):
- 300 ml of fresh orange juice (about 4 oranges)
- 50 g of sugar
- 1 teaspoon of orange zest (optional to intensify the flavor)
- 80 ml of water
- 2-3 saffron filaments
- 1 small pinch of salt (optional)
Preparation :
- Infusion of saffron
, heated the 80 ml of water over medium heat without boiling, then removes fire and adds the saffron filaments. Leaves to infuse for about 10 minutes so that the saffron flavors spread in the water. - Prepare the syrup
adds the sugar in the infused water to the saffron and heat gently to completely dissolve the sugar. Remove fire and let cool. - Prepare the orange juice
press the oranges to obtain 300 ml of fresh juice. If you want an even more intense flavor, adds a teaspoon of orange zest in the mixture. - Mixes all the ingredients
in a blender, mixes orange juice, cooled saffron syrup, and a small pinch of salt (if you want to strengthen the flavors). Mix everything to obtain a homogeneous mixture. - Pour into the Ninja Creami container
transfers the preparation in the Ninja Creami container, taking care not to exceed the Max Fill . - Freezing
places the container in the freezer and let it stand for 24 hours . - Turbine with the Ninja Creami
once the preparation is well frozen, inserts the container in the Ninja Creami and uses the "Sorbet" to obtain a smooth and creamy texture. - Respin option
If the sorbet is too firm after the first cycle, uses the "Respin" . Add about 30 ml of liquid (like water or a little more orange juice) to soften and smooth the texture.
My Personal Tip:
This orange-safran sorbet is perfect for special occasions or to impress your guests. It can be served with fresh fruit such as orange segments or raspberries, or for a more sophisticated touch, with some crushed pistachios. For an even more elegant dessert, serve it with a net of honey to accentuate the natural sweetness of the saffron.
This is an orange-safran sorbet recipe that is both fresh and refined. Thanks to the Ninja Creami, you will get a creamy texture that highlights the subtle balance between the acidity of the orange and the delicacy of the saffron!
