Do you love the ice, but have you ever thought of savory ice cream ? Yes, it exists! The trend of savory ice creams gain ground, and with the Ninja Creami , the possibilities are endless. Whether you are trying to impress your guests or just try something unexpected, savory ice can transform your aperitif or even accompany a main dish. So is it a good or a bad idea? Let's discover the advantages and some recipes to test together!
Why test the savory ice cream with the Creami ninja?
Surprise and innovate in the kitchen : the savory ice creams offer a really unique contrast of flavors. Imagine a creamy texture associated with the aromas of vegetables, fresh herbs, cheeses or even spices. With the Ninja Creami, making ice cream of this type becomes ultra simple!
An original aperitif or accompaniment : salty ice creams, unlike conventional ice cream, are served as a starter or as an accompaniment. Imagine a tomato sorbet-basil with a fresh mozzarella, or a Roquefort ice cream and nuts to savor with a plate of cold meats. They add freshness and a creative twist to your dishes.
Easy and creativity with the Ninja Creami : this device allows you to obtain perfect textures even for salty ice, which sometimes require a more creamy or velvety result. Thanks to the "Ice Cream" program, you will get a smooth ice. And with the "mix-in" function, easily adds nuts, herbs, or crunchy vegetables!
Savory ice recipes to test
Ready to get started? Here are some easy and delicious savory ice cream ideas to make with the Ninja Creami that you will find in my blog!
Roquefort and nut ice : combines 100 g of Roquefort, 150 ml of cream and a little milk. Pass it all to the Creami, then adds nuts with the mix-in function. Perfect for accompanying a salad or a board of cheese.
Tomato-basil sorbet : Mixed well ripe tomatoes with a few basil leaves, a pinch of salt and a drizzle of olive oil. This sorbet is ideal for Mediterranean inspiration dishes.
Avocado-tasabi ice cream : for daring flavors lovers, avocado mix, a little wasabi, cream and milk. The result? A creamy and subtly raised ice cream, perfect for an aperitif or with sushi.
Goat and honey ice : This sweet and savory works wonderfully well. Fresh goat cheese and honey create a soft texture, perfect with figs or toast.
Olive oil and saffron oil : an elegant and sophisticated recipe. Cream mixture, milk, extra virgin olive oil and a few saffron filaments for a delicate taste, ideal with grilled vegetables or a fish dish.
So, the savory ice cream: good or bad idea?
Verdict: It's a good idea for curious gourmets! Salted ice cream with the Ninja Creami open the doors of a creative cuisine full of surprises. The preparation is simple, the combinations are endless, and the result is always up to par. Testing a salty ice cream is daring to get out of the ordinary and delight the taste buds unique. So let your imagination speak and get started in salty ice cream as amazing as it is delicious!
