Cucumber, mint, kiwi, ninja creamie sorbet
Difficulty: EasyServings
3
servingsPrep time
5
minutesCalories
120
kcalTotal time
24
hours5
minutesHello frozen treat lovers! Today, embark on a flavorful escape with our Cucumber, Kiwi, and Mint Sorbet. Imagine the crisp freshness of cucumber combined with the gentle acidity of kiwi, all topped off with a touch of invigorating mint. A symphony of flavors that will awaken your taste buds with every spoonful.
Ingredients
2 cucumbers, peeled and seeded, cut into pieces;
1 kiwi, peeled and cut into pieces;
200 ml water;
20 g fresh mint leaves;
20 g granulated sugar;
juice of 1 lemon;
2 shots of water
Instructions
- In a blender, combine the cucumber pieces, kiwi and mint leaves.
- Add the sugar, water and lemon juice. Blend until smooth.
- Pour the mixture into the Ninja Creami container.
- Close the lid and let it freeze for 24 hours.
- Choose the Sorbet option on the Ninja Creami. At the end of the cycle, add two shots of water for the perfect texture. Repeat the spin cycle until you reach your desired consistency.
Serving Suggestions:
Pair this sorbet with a fresh fruit salad for a light and invigorating dessert.
Serve it as an appetizer in small glasses to surprise your guests with a refreshing starter.
Make small sorbet discs to place on light waffles for a touch of indulgence.
Enjoy this unique frozen experience, combining the freshness of cucumber, the vibrancy of kiwi, and the invigorating taste of mint. Enjoy! 🥒🥝🌿
Notes
- The recipes on this blog aren't very sweet, by personal preference. If you like things sweeter, adjust the sweeteners to your liking. Sweeten with your preferred sweetener: brown sugar, agave syrup, maple syrup, artificial sweetener, etc
