Sorbets aren't just for sweet desserts! During festive meals, they can be transformed into original and refreshing appetizers. Thanks to the Ninja Creami , you can easily create savory sorbets that will impress your guests and add a touch of lightness right from the start of the meal. Here are 3 savory sorbet to try for a festive and icy starter!
1. Tomato-basil sorbet
Take inspiration from the traditional Caprese salad, but in a frozen version. This tomato-basil sorbet is a perfect balance of freshness and flavor. The sweetness of the tomato and the aroma of the basil blend beautifully for a refreshing starter.
Ingredients :
- 300 ml of gazpacho
- 10 fresh basil leaves
- 100g of ricotta
- 1 tablespoon balsamic vinegar
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions :
- Mix the ingredients together
- Pour the mixture into the Ninja Creami jar and freeze for 24 hours.
- Use the "sorbet" mode of the Ninja Creami to achieve a light and creamy texture.
- Serve this sorbet with a few basil leaves as a garnish and a drizzle of olive oil for a fresh and colorful starter.
Tip: This sorbet pairs perfectly with small mozzarella balls for a light and delicious starter.
2. Cucumber-mint sorbet
Cucumber and mint are known for their refreshing effect. This cucumber-mint sorbet is the perfect starter for a festive meal, bringing a touch of lightness and freshness from the very first bite.
Ingredients :
- 2 large cucumbers
- The juice of a lime
- 10 fresh mint leaves
- Salt to taste
Instructions :
- Peel and blend the cucumber with the lemon juice, mint and a pinch of salt until you obtain a smooth puree.
- Pour the mixture into the Ninja Creami jar and freeze for 24 hours.
- Switch to "sorbet" mode to transform this puree into a refreshing sorbet.
- Serve in small glasses with a mint leaf for the finishing touch.
Tip: This sorbet can be served with slices of smoked salmon for a contrast of flavors and textures.
3. Beetroot and fresh goat cheese sorbet
For a colorful and bold starter, this beetroot sorbet paired with fresh goat cheese is a real treat. The slightly sweet flavor of the beetroot blends perfectly with the creamy texture and subtle taste of the goat cheese.
Ingredients :
- 3 large cooked beets
- 50 ml of liquid cream
- 1 tablespoon balsamic vinegar
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 100g of fresh goat cheese
Instructions :
- Blend the beetroot, cream, goat cheese with the balsamic vinegar, salt and pepper until you obtain a smooth puree.
- Pour the mixture into the Ninja Creami jar and let it freeze for 24 hours.
- Use the "sorbet" mode to obtain a smooth sorbet.
- Serve with a quenelle of fresh goat cheese for a contrast of flavors and textures.
Tip: This sorbet can also be served with some toasted nuts for extra crunch.
Conclusion
Savory sorbets are a creative and refreshing way to start a festive meal. Thanks to the Ninja Creami , you can easily create original frozen appetizers that will wow your guests. Whether you choose tomato-basil sorbet , cucumber-mint sorbet , or beet-goat cheese sorbet , these recipes will bring a touch of lightness and freshness to your festive menu. It's up to you to surprise your guests from the very first bite!
