Sorbets aren't just for sweet desserts! During festive meals, they can be transformed into original and refreshing appetizers. Thanks to the Ninja Creami, you can easily create savory sorbets that will impress your guests and add a touch of lightness right from the start of the meal. Here are 3 savory sorbet to try for a festive and icy starter!
1. Tomato-basil sorbet
Take inspiration from the traditional Caprese salad, but in a frozen version. This tomato-basil sorbet is a perfect balance of freshness and flavor. The sweetness of the tomato and the aroma of the basil blend beautifully for a refreshing starter.
Ingredients :
- 300 ml of gazpacho
- 10 fresh basil leaves
- 100g of ricotta
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions :
- Mix the ingredients together
- Pour the mixture into the Ninja Creami jar and freeze for 24 hours.
- Use the "sorbet" mode of the Ninja Creami to achieve a light and creamy texture.
- Serve this sorbet with a few basil leaves as a garnish and a drizzle of olive oil for a fresh and colorful starter.
Tip: This sorbet pairs perfectly with small mozzarella balls for a light and delicious starter.
2. Cucumber-mint sorbet
Cucumber and mint are known for their refreshing effect. This cucumber-mint sorbet is the perfect starter for a festive meal, bringing a touch of lightness and freshness from the very first bite.
Ingredients :
- 2 large cucumbers
- The juice of a lime
- 10 fresh mint leaves
- Salt to taste
Instructions :
- Peel and blend the cucumber with the lemon juice, mint and a pinch of salt until you obtain a smooth puree.
- Pour the mixture into the Ninja Creami jar and freeze for 24 hours.
- Switch to "sorbet" mode to transform this puree into a refreshing sorbet.
- Serve in small glasses with a mint leaf for the finishing touch.
Tip: This sorbet can be served with slices of smoked salmon for a contrast of flavors and textures.
3. Beetroot and fresh goat cheese sorbet
For a colorful and bold starter, this beetroot sorbet paired with fresh goat cheese is a real treat. The slightly sweet flavor of the beetroot blends perfectly with the creamy texture and subtle taste of the goat cheese.
Ingredients :
- 3 large cooked beets
- 50 ml of liquid cream
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 100g of fresh goat cheese
Instructions :
- Blend the beetroot, cream, goat cheese with the balsamic vinegar, salt and pepper until you obtain a smooth puree.
- Pour the mixture into the Ninja Creami jar and let it freeze for 24 hours.
- Use the "sorbet" mode to obtain a smooth sorbet.
- Serve with a quenelle of fresh goat cheese for a contrast of flavors and textures.
Tip: This sorbet can also be served with some toasted nuts for extra crunch.
Conclusion
Savory sorbets are a creative and refreshing way to start a festive meal. Thanks to the Ninja Creami , you can easily create original frozen appetizers that will wow your guests. Whether you choose tomato-basil sorbet , cucumber-mint sorbet , or beet-goat cheese sorbet , these recipes will bring a touch of lightness and freshness to your festive menu. It's up to you to surprise your guests from the very first bite!
