If you're looking for an ice cream that's a little out of the ordinary, this spiced banana ice cream is perfect. Imagine a sweet and creamy banana, enhanced with spices like cinnamon, ginger, and a hint of nutmeg. It's like a comforting dessert, but in frozen form!

Ingredients :

  • 3 ripe bananas
  • 100 ml of full liquid cream
  • 2 tablespoons of agave syrup (adjust to your taste)
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of powdered ginger
  • 1 small pinch of nutmeg
  • 1 tablespoon of lemon juice
  • 1 small pinch of salt (optional)

Preparation :

  1. Prepare the bananas.
    Peel the bananas and cut them into pieces. The riper they are, the more natural sweetness they will add to your ice cream. Add lemon juice to preserve their color and add a touch of acidity.
  2. Blend the ingredients.
    In your blender, combine the banana pieces, heavy cream, agave syrup, cinnamon, ginger, nutmeg, and a pinch of salt. Blend until smooth and creamy. The aroma of the spices combined with the banana is simply irresistible!
  3. Pour into the Ninja Creami container.
    Transfer the mixture into the Ninja Creami container, being careful not to exceed the MAX FILL . Then place the container in the freezer for 24 hours .
  4. Churn with the Ninja Creami:
    Once the mixture is completely frozen, insert the container into the Ninja Creami and use the "Ice Cream" . In just a few minutes, you'll have smooth and flavorful ice cream.
  5. Respin Tip:
    If the ice cream is a little too firm, use the "Respin" and add about 30 ml of liquid cream to make it even creamier.

My Personal Tip:

This spiced banana ice cream is delicious on its own, but if you really want to take it to the next level, I recommend serving it with a little caramel or chocolate sauce. And why not add some caramelized pecans for a crunchy touch!


This spiced banana ice cream is perfect for lovers of original and comforting desserts. The spices add a delicate warmth that contrasts beautifully with the ice cream's coolness. Thanks to Ninja Creami, you'll get a super smooth texture, and you can also add chocolate chips to make this dessert even more irresistible!

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