The lemon Stracciateella ice is a refreshing and amazing mixture that combines the acidity of the lemon with crunchy shards of dark chocolate. It is a twisted version of the classic Stracciatella, with a tangy touch perfect for summer. And with the Ninja Creami, the texture will be super creamy with just what you need to crunch with each bite!
Ingredients :
- 100 ml of liquid cream
- 200 ml of whole milk
- 2 lemons (zest and juice)
- 3 tablespoons of agave syrup (or adjust according to your taste)
- 20 g lemon zest
- 1 small pinch of salt (optional)
Preparation :
- Prepare the lemon base
in a bowl, mix milk, cream, agave syrup and lemons juice. Also add the lemons zest for a more intense flavor. This creamy mixture will give you a beautiful tangy base, perfect for lemon lovers! - Pour into the Ninja Creami container
transfers the preparation in the Ninja Creami container, taking care not to exceed the Max Fill . Then place it in the freezer for 24 hours . - Turbine with the Ice Cream program
after 24 hours, inserts the container in the Ninja Creami and selects the "Ice Cream" . You will get a creamy and tangy ice cream, with this good taste of fresh lemon. - Add the chocolate shards with the extra mode
once the ice is ready, adds the chopped dark chocolate shards using the "mix-in" . This function allows you to distribute the chocolate shards well in the ice, without grinding them, to obtain this famous crunch with each bite. - Respin tip
If the ice is too firm after the first cycle, uses the "resin" and adds about 30 ml of milk to soften the texture and make it even smoother.
My Personal Tip:
To make this ice cream even more greedy, you can add a little lemon zest over a visual effect and a flavor boost. If you want even more crunch, do not hesitate to add bursts of hazelnuts or roasted almonds. And for big chocolate fans, a mesh melted chocolate on top just before serving ... a treat!
The lemon Stracciateella ice is a refreshing dessert, perfect for those who love contrasts between acidity and gluttony. The softness of the milk and the cream goes perfectly with the acidity of the lemon, and the flakes of dark chocolate add this crunchy touch that makes all the difference. A dessert to savor again and again, especially with the Ninja Creami!
