Ah, lemon stracciatella ice cream with little chocolate chips … just thinking about it makes me want to dig in with a spoon! If you're looking for a dessert that combines tangy freshness with a touch of indulgence, you'll love this recipe. The lemon brings a refreshing lightness, while the dark chocolate chips add just the right amount of crunch. And with the Ninja Creami, it's a breeze to make!
Ingredients :
- 100 ml of liquid cream
- 200 ml of whole milk
- 2 lemons (zest and juice)
- 3 tablespoons of agave syrup (adjusting according to your taste)
- 50g of finely chopped dark chocolate
- A small pinch of salt (optional, but it always enhances the flavors a bit!)
Preparation :
- Mix the lemon base.
Start by combining the milk, cream, agave syrup, lemon juice, and zest in a bowl. The aroma of fresh lemon is already pure bliss—it smells so good! Bonus tip: the zest really intensifies the flavor, so don't skip this step! - Pour into the Ninja Creami container
. Once your base is ready, pour it into the Ninja Creami container. Be careful not to go over the MAX FILL (yes, seriously 😅). Then, pop it in the freezer for 24 hours – the wait may seem long, but it's so worth it! - Churn with the Ice Cream program.
The next day (yes, it's finally time!), insert the container into the Ninja Creami and start the "Ice Cream" . In just a few minutes, you'll have ultra-creamy and super refreshing ice cream. - Add the chocolate chips using the Extra mode.
This is where the magic happens! Add the finely chopped chocolate chips to the container, then use the "Mix-In" to thoroughly mix them in. This step is crucial for achieving that delicious crunch in every spoonful without the chocolate melting completely. Yum! - Respin Tip:
If the ice cream is a little too firm, no worries! Use the "Respin" to soften the texture. And if you want to make it even creamier, add a little more milk (about 30 ml).
My Personal Tip:
This ice cream is already delicious on its own, but to add an even more indulgent touch, I suggest sprinkling some fresh lemon zest on top. If you want an even bigger "wow" factor, a drizzle of melted chocolate just before serving... I assure you, it's heaven in a tub! And why not add some chopped mint leaves for a refreshing twist?
There you have it, your lemon stracciatella ice cream is ready! This combination of the tangy freshness of lemon and the crunchy chocolate is simply irresistible. Plus, with Ninja Creami, you get that perfect creamy texture, while still enjoying those little pieces of chocolate that melt in your mouth. A treat to enjoy all summer long (or all year round, let's be honest)!
