The grapefruit sorbet is a delicious combination of flavors where the tangy freshness of the grapefruit meets the natural softness of the strawberries. A light and refreshing dessert, perfect for summer fruit lovers.
Ingredients :
- 200 ml fresh grapefruit juice (about 1-2 grapefruits)
- 200 g fresh or frozen strawberries
- 2 tablespoons agave syrup (or adjust to taste)
- 1 tablespoon of lemon juice
- 80 ml of water
- 1 small pinch of salt (optional)
Preparation :
- Prepare the fruits
if you use fresh strawberries, hinder them and cut them into pieces. If they are frozen, let them thaw slightly. Press the grapefruits to obtain the necessary juice. - Mixes ingredients
put grapefruit juice, strawberries, water, agave syrup, lemon juice and a pinch of salt in a blender. Mix well until you get a homogeneous and smooth mixture. - Pour into the Ninja Creami container
transfers the preparation in the Ninja Creami container, being careful not to exceed the Max Fill . Then place the container in the freezer for 24 hours . - Turbine with the sorbet program
once the preparation is well frozen, inserts the container in the Ninja Creami and selects the "Sorbet" . In a few minutes, you will get a smooth and creamy sorbet. - Respin tip
If the sorbet is too firm, uses the "resin" and adds about 30 ml of liquid (such as grapefruit juice or water) to smooth the texture.
My Personal Tip:
This grapefruit sorbet is delicious served with fresh strawberries or pistachio bursts for a little crunch. You can also add a little chopped fresh mint to enhance the flavors and bring even more freshness.
This grapefruit sorbet is perfect for a light, sweet and tangy dessert. The combination of strawberries and grapefruit creates a balance of refreshing and fruity flavors, ideal for hot summer days or for a gourmet break at any time.
