MANDARIN SORBET

Ninja creami recipes , Sorbets

NINJA CREAMI MANDARIN SORBET

NINJA CREAMI MANDARIN SORBET

Difficulty : Easy
Servings

4

servings
Prep time

5

minutes
Calories

200

calories
Total time

24

hours 

5

minutes

A fruity recipe with delicious tangerines to make with the Ninja Creami machine.

Ingredients

  • 3 cups tangerine juice (freshly squeezed)
    1/2 cup granulated sugar
    1 tablespoon lemon juice
    Zest of 1 tangerine
    2 Shots of water

Instructions

  •  Whisk together the tangerine juice, granulated sugar, lemon juice and tangerine zest in the bowl until the sugar is completely dissolved.
  •  Pour the mixture into your Ninja Creami container.
  • Leave to freeze for 24 hours.
  • Mix with the ice cream option. Once the cycle is complete, open the lid and add the water. Mix again with the re-spin cycle until you obtain a creamy texture.


    2 cups tangerine juice (freshly squeezed) 1/2 cup granulated sugar 1 tablespoon lemon juice tangerine ice cream ninja creami (1)

Notes

  • The tangerine zest enhances the flavor, but you can omit it if you wish.
  • Since we all have different taste preferences, some prefer sweeter ice creams while others enjoy them less sweet. To ensure that your ice cream is to your liking, do not hesitate to taste your preparation before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to get the perfect flavor that matches your taste buds.