Ninja Creami is incredibly versatile, and the key to perfect ice cream is the base you use. Whether you prefer a rich, creamy ice cream or a lighter, healthier version, there are plenty of bases you can try to personalize your desserts. Here's a roundup of the best ice cream bases to try with your Ninja Creami! Be careful here we are talking about basics, you need to flavor your ice cream by adding fruit or other ingredients to give your ice cream flavor!
1. Classic base: whole cream and milk
If you're looking for a classic , creamy and rich ice cream, this base is a must. It is ideal for obtaining a creamy texture close to that of professional ice cream makers.
Ingredients :
- 200 ml of whole cream
- 100 ml of whole milk
- 2 to 3 tablespoons of sugar or maple syrup
- 1 teaspoon vanilla extract (or other flavoring)
Why it works:
The combination of full cream and milk provides enough fat for an ultra-smooth texture. Perfect for gourmet ice creams like vanilla or chocolate.
2. Almond milk base
For those looking for a lighter or dairy-free , almond milk is a great alternative. It creates a creamy ice cream while being lower in calories and suitable for lactose-free diets.
Ingredients :
- 300 ml almond milk
- 2 to 3 tablespoons of agave syrup
- A pinch of salt
- 1 teaspoon of vanilla extract
Why it works:
Almond milk, while less fatty than cream, provides a smooth, creamy texture, especially when mixed well. It is ideal for lighter recipes and fruity flavors.
3. Coconut cream base
For an ice cream rich in exotic flavors and naturally lactose-free, coconut cream is an essential base. It provides a thick and creamy texture with a subtly sweet taste.
Ingredients :
- 200 ml coconut cream (canned)
- 100 ml coconut milk
- 2 tablespoons of maple syrup or honey
- 1 teaspoon vanilla or almond extract
Why it works:
Coconut cream has a high fat content, making it perfect for creamy, indulgent ice cream. Its slightly sweet taste goes perfectly with chocolate or tropical fruits.
4. Greek yogurt base
Greek yogurt is ideal for making lighter ice creams while maintaining a creamy texture. It is also perfect for protein-rich ice creams, with a touch of pleasant acidity.
Ingredients :
- 200 g of natural Greek yogurt
- 100 ml of milk (vegetable or not)
- 1 to 2 tablespoons of honey
- Some fresh fruit to flavor
Why it works:
Greek yogurt provides richness and texture while being lower in calories than full cream. Perfect for fruity ice creams or lighter versions with flavors like strawberry or mango.
5. Banana base
Banana is a great base for dairy-free ice cream, naturally sweetened and very easy to make . In addition to being healthy, it gives a surprisingly creamy texture.
Ingredients :
- 2 ripe bananas
- A little almond or coconut milk to adjust the consistency
- A tablespoon of honey (optional)
Why it works:
Banana, once frozen and blended, becomes incredibly creamy. It is a perfect option for those who want a natural ice cream, sweetened by the fruits themselves.
Conclusion
The Ninja Creami allows you to test a multitude of bases to create personalized ice creams, whether rich and creamy or lighter and healthy. Whether you opt for full cream, almond milk, coconut cream, or even fruits like banana, there is a base for every craving and every diet. So, it’s up to you to experiment and find your favorite combinations!
