This green fishing sorbet is a soft and refreshing mixture, ideal for those who love fruity and subtle flavors. The sweetness of the fishing goes perfectly with the lightness and bitterness of green tea, offering a refreshing and slightly exotic dessert.
Ingredients (suitable for the Ninja Creami container):
- 3 ripe peaches (about 250 g of flesh)
- 100 ml of infused green tea (well cooled)
- 50 g of sugar
- 1 tablespoon of lemon juice
- 1 small pinch of salt (optional)
Preparation :
- Prepare the peaches
peel the peaches, remove the nucleus and cut them into pieces. Place the pieces in a blender or a blender with the lemon juice. - Green tea infusion
is preparing an infusion of green tea with 100 ml of hot water and lets infuse for about 3 to 5 minutes. Let cool completely before using it. - Prepare the syrup
heating the water and sugar in a small saucepan over medium heat. Stir until the sugar is completely dissolved, then lets cool at room temperature. - Mixes all the ingredients
adds the cooled green tea and the sugar syrup in the blender with the fishing pieces. Mix everything until you get a smooth and homogeneous texture. Add a pinch of salt if you wish to intensify the flavors. - Pour into the Ninja Creami container
pours the preparation into the Ninja Creami container, taking care not to exceed the Max Fill . - Freezing
places the container in the freezer and let it stand for 24 hours . - Turbine with the Ninja Creami
once the preparation is well frozen, inserts the container in the Ninja Creami and uses the "Sorbet" to obtain a creamy and refreshing texture. - Respin option
If the sorbet is still too firm after the first cycle, uses the "Respin" . Add about 30 ml of liquid (like water or a little more green tea) to make the sorbet more creamy.
My Personal Tip:
This green fishing-the green sorbet is delicious solo, but you can also accompany it with a few fresh mint leaves for a touch of additional freshness. For a more sophisticated dessert, serve it with pieces of fresh peaches or a net of lemon syrup.
Here is a subtle and refreshing recipe for green fishing-the green, perfect for hot days. With the Ninja Creami, you will get a smooth and delicate texture that will enhance the perfect balance between the sweetness of the fishing and the freshness of the green tea!
