For the holidays, surprising your guests with a complete frozen menu is an elegant and refreshing way to think outside the box. Thanks to Ninja Creami , you can create refined and festive dishes that combine lightness and indulgence, while remaining simple to prepare. Whether you're looking to add a frozen touch to your appetizer, dessert, or even cocktails, here are some ideas for an unforgettable frozen menu .
Frozen appetizer: Cucumber and lime sorbet with smoked salmon
To begin this meal on a light and refreshing note, a cucumber and lime sorbet served with smoked salmon is a perfect starter. This dish is not only elegant, but also refreshing and slightly tangy, thus balancing the richness of the smoked salmon.
Ingredients :
- 3 large cucumbers
- The juice of 2 limes
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 200g cooked salmon fillet
Instructions :
- Peel and blend the cucumber with the lime juice, olive oil, salmon, salt and pepper until smooth.
- Pour the mixture into the Ninja Creami and freeze for 24 hours.
- Switch to "ice" mode for a light and refreshing texture.
- Serve the ice cream in small glasses with a few thin slices of cucumber on the side. Garnish with sprigs of dill for a festive touch.
Frozen cocktail: Champagne and mandarin granita
For a festive aperitif, nothing beats a champagne granita , which combines the effervescence of champagne with the tangy freshness of mandarin. This frozen cocktail is perfect for getting your guests in the holiday spirit.
Ingredients :
- 300 ml of champagne (or prosecco)
- 100 ml of freshly squeezed mandarin juice
- 1 tablespoon of agave syrup
Instructions :
- Mix the champagne, mandarin juice and syrup in a bowl until the sugar is dissolved.
- Pour the mixture into the Ninja Creami jar and freeze for 24 hours.
- Use the "Slushie" mode to obtain a light and icy texture.
- Serve in champagne flutes and garnish with mandarin zest or a mint leaf for an elegant touch.
Tip: For a non-alcoholic version, replace the champagne with lightly sweetened sparkling water.
Frozen dessert: Dark chocolate and salted caramel ice cream
For dessert, this dark chocolate ice cream with a salted caramel is a decadent and festive option. The richness of the chocolate pairs perfectly with the caramel, offering a sweet and comforting finale to your Christmas menu.
Ingredients :
- 300 ml of plant-based milk
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of salted caramel (vegan if desired)
Instructions :
- Mix the coconut milk, caramel, and cocoa in a bowl until you obtain a smooth consistency.
- Pour the mixture into the Ninja Creami jar and freeze for 24 hours.
- After freezing, use the "Ice" mode to obtain a smooth texture.
- Serve the ice cream with a few dark chocolate chips or toasted hazelnuts for an extra touch of indulgence.
Tip: For an even more festive version, you can add speculoos pieces or crumbled Christmas biscuits on top of the ice cream.
Conclusion
This frozen menu prepared with Ninja Creami is a unique way to bring freshness and elegance to your holiday meals. With a light starter like cucumber sorbet , a champagne granita for an aperitif, and chocolate-caramel ice cream for dessert, your guests will be captivated by this blend of festive, icy flavors. Thanks to the simplicity of Ninja Creami, these dishes are easy to prepare and promise to make your Christmas meal unforgettable. So, ready to wow your guests with a 100% frozen menu?
