Hey everyone! If, like me, you love ice cream, sorbet, and all kinds of frozen treats, you should know that with the Ninja CREAMi, it's a dessert party all year round! What I love most about this machine is that it adapts to every season, and believe me, I've explored all the possibilities to make the most of ingredients from each time of year. Here are my favorite ideas to inspire you and delight your taste buds in every season.
Spring: Long live fruity sorbets and yogurt ice cream!
Spring is the time when nature awakens and the first fresh fruits finally arrive. It's the season for light and fruity ice creams that herald the arrival of summer.
Spring fruit sorbets: Strawberries, raspberries, and even the first mangoes are my go-tos. I love blending the fruit with a little lemon juice and agave syrup to make natural, light, and incredibly refreshing sorbets. They give you a real boost!
Frozen yogurt with fresh fruit: Yogurt is truly my secret for a smooth yet light ice cream. I add pieces of fresh fruit for a lovely texture and a springtime taste, perfect for when the warmer weather returns!
Light milkshakes: With the first mild temperatures, I never say no to a good fruit milkshake. My favorite combination? Almond milk, raspberries, and a touch of honey. It's fresh, light, and so delicious!
Summer: Creamy Ice Creams, Sorbets and Slushies to Refresh Yourself
In summer, the Ninja CREAMi becomes my best friend. It's THE season for creamy ice creams and tropical sorbets. I indulge in recipes that are both decadent and refreshing.
Creamy summer fruit ice creams: Peaches, apricots, melons… summer is a goldmine for fruity ice creams. With a touch of cream or milk, I get a smooth and rich texture. Hot days don't stand a chance!
Exotic sorbets: For me, nothing beats a good mango-passion fruit sorbet in the middle of August. I also enjoy watermelon or pineapple. These fruits make naturally sweet and incredibly refreshing sorbets – perfect for sunny afternoons!
Slushies and granitas: Okay, the Ninja CREAMi isn't really designed for this, but I love trying granitas by adding a little water to the mix. It's super simple, light, and what's more, it quenches thirst in one sip.
Autumn: Comforting Ice Creams and Milkshakes with Warm Flavors
When autumn arrives, I crave warm and comforting flavors, even in my frozen desserts. The CREAMi Ninja is hard at work, and my recipes take on a cozier touch.
Spiced Pumpkin Ice Cream: Pumpkin puree is my little secret for fall ice cream. I add cinnamon, nutmeg, and ginger, and voilà, you have a dessert reminiscent of pumpkin spice lattes! It's sweet, spicy, and so comforting.
Caramel and walnut milkshake: Nothing beats a good caramel and walnut milkshake for autumn days. Walnuts, hazelnuts, and a drizzle of caramel work wonders in this ultra-creamy drink. Perfect for a quick dessert or afternoon snack!
Autumn fruit ice cream: Apple and pear, a winning duo! I cook them into a compote with a little cinnamon, then blend them. The result is a light, fragrant ice cream that warms the heart while remaining refreshing.
Winter: Rich Ice Creams and Holiday Treats
In winter, even though it's hot chocolate season, I always enjoy a good frozen dessert after a big meal. With its rich flavors, it's the perfect finishing touch for the holidays.
Hot chocolate ice cream: For chocolate lovers, this is the ultimate ice cream. I melt dark chocolate and add a little cream for a smooth, creamy texture. It's like hot chocolate, but frozen… and I assure you, it's delicious.
Christmas spice ice cream: Cinnamon, ginger, nutmeg, orange zest… I blend all the flavors of the holidays to make a festive ice cream. To add a little crunch, I love to sprinkle on some gingerbread cookie crumbs.
Indulgent ice creams: Winter is also the perfect time to treat yourself to ice creams with more intense flavors, such as coffee, caramel, or pecan. These ice creams pair wonderfully with winter meals and add a touch of sweetness at the end of a meal.
My Tips for Adapting the Ninja CREAMi to the Seasons
Play with textures: By adjusting the amount of liquid or adding a little milk or cream, you can obtain lighter or creamier ice creams, depending on your preference and the season.
Use seasonal ingredients: Take advantage of seasonal fruits for ultra-tasty and colorful ice cream. It's economical and preserves authentic flavors.
Add toppings: Toppings are the finishing touch. In summer, I add fresh fruit; in winter, a few chocolate chips or a drizzle of caramel. Simple, but always effective for transforming basic ice cream into a seasonal dessert.
Conclusion
With the Ninja CREAMi, you can enjoy delicious treats all year round, no matter the season. Whether it's refreshing ice cream in summer, light sorbets in spring, or rich and comforting desserts in winter, the possibilities are endless. So, let the seasons inspire you and have fun with your Ninja CREAMi – there's always a new recipe to discover!
