Almond vanilla ice cream is a classic with a twist, perfectly combining the sweetness of vanilla with the crunch of toasted almonds. Simple yet incredibly delicious, it's the kind of dessert you can enjoy again and again. The vanilla provides a comforting richness, while the toasted almonds add a perfect texture. With Ninja Creami, you'll get ultra-creamy ice cream every time.
Ingredients :
- 200 ml of whole milk (or almond milk for an even more flavorful version)
- 100 ml of liquid cream
- 2 tablespoons agave syrup (or adjust to taste)
- 2 teaspoons of vanilla extract (or the seeds from one vanilla bean for a more intense flavor)
- 50g of toasted and roughly chopped almonds (or more if you want maximum crunch)
- A pinch of salt (optional, but it always enhances the flavors)
Preparation :
- Prepare the vanilla base.
In a bowl, combine the whole milk, cream, agave syrup, and vanilla extract. If you have a vanilla bean on hand, scrape out the seeds and add them to the mixture; it gives it such a richer flavor. Whisk everything together well until smooth. The aroma of vanilla alone at this stage is already a promise of deliciousness! - Pour into the Ninja Creami container.
Pour the mixture into the Ninja Creami container, being careful not to exceed the MAX FILL . Then place it in the freezer for 24 hours . Yes, I know, it's a long wait, but it's well worth it for perfect ice cream. - Churn with the Ice Cream program.
The next day, insert the container into the Ninja Creami and start the "Ice Cream" . In just a few minutes, you'll have a smooth vanilla ice cream base, ready for the next step. - Add the almond slivers using the Extra mode.
For that extra crunchy touch, add the toasted, chopped almonds to the ice cream and use the "Mix-In" . This incorporates the almond slivers without crushing them, so you'll have nice crunchy pieces in every bite. The contrast between the sweetness of the vanilla and the crunch of the almonds is just perfect! - Respin Tip:
If the texture is a little too firm after the first cycle, don't hesitate to use the Respin . If necessary, add a little milk (about 30 ml) to adjust the consistency and obtain an even creamier ice cream.
My Personal Tip:
To make this ice cream even more decadent, I recommend sprinkling a few toasted almond slivers on top when serving, or even adding a drizzle of honey. It's simple, but it completely transforms this dessert into a pure moment of pleasure. If you want to add a bolder touch, a few orange zest strips pair wonderfully with the vanilla and almonds for an even fresher twist!
And there you have it, your vanilla almond ice cream is ready to enjoy! Between the creamy sweetness of the vanilla and the crunch of the toasted almonds, it's a dessert that's as simple as it is delicious. With Ninja Creami, the texture is just perfect every time, and you'll love the contrast between the smooth ice cream and the almond pieces. A real treat to enjoy without moderation!
