This vanilla apricot ice cream with apricot pieces is the perfect dessert for fruit and sweet tooths. Some of the apricots are blended to infuse their flavor into the ice cream, while whole pieces are left for little fruity surprises in every spoonful.
Ingredients :
- 200 ml of whole milk
- 200 ml of full liquid cream
- 2 tablespoons of agave syrup (adjust to your taste)
- 1 teaspoon of vanilla extract (or the seeds from one vanilla bean for a more intense flavor)
- 150g of fresh or frozen apricots (pitted and divided into two parts: one part blended, one part in pieces)
- A pinch of salt (optional, but it intensifies the flavors)
Preparation :
- Prepare the vanilla-apricot base.
In a bowl, mix the whole milk, cream, agave syrup, and vanilla extract. Blend about 100g of apricots with this mixture to thoroughly incorporate the apricot flavor into the ice cream base. At this point, the aroma of vanilla and apricots will make your mouth water! - Add the apricot pieces.
Cut the remaining 50g of apricots into small pieces and gently add them to the base. Mix to distribute them evenly without crushing them. These apricot pieces will freeze in the ice cream and offer a pleasant textural contrast. - Pour into the Ninja Creami container.
Transfer the mixture into the Ninja Creami container, being careful not to exceed the MAX FILL . Then place the container in the freezer for 24 hours . Yes, I know, it's a long time, but this waiting period is key to achieving the perfect texture! - Churn with the Ice Cream program.
The next day, insert the container into the Ninja Creami and start the "Ice Cream" . In just a few minutes, you'll have creamy ice cream with apricot pieces, for a fruity and indulgent treat. - Respin Tip:
If the ice cream is a little too firm after the first cycle, use the Respin to soften the texture. If needed, add a little milk (about 30 ml) to adjust the consistency.
My Personal Tip:
To elevate this ice cream, I suggest drizzling it with honey or sprinkling it with a few crumbled shortbread cookies for a touch of crunch. A little fresh basil or chopped mint is also a lovely way to enhance the summery flavors. Each spoonful will be a delightful surprise, a delightful interplay of creamy vanilla and sweet, tangy apricot pieces.
And there you have it, your vanilla apricot ice cream with apricot pieces is ready to enjoy! It's a refreshing, smooth ice cream full of fruity surprises. Ninja Creami guarantees a creamy and even texture, with little pieces of apricot that add a real touch of summer. Enjoy!
