Tonka vanilla-fève ice cream is a refined variant of the classic vanilla ice cream. The Tonka bean, with its slightly spicy and sweet aromas, gives an unexpected twist to this creamy dessert. Once you taste it, you risk becoming addicted!
Ingredients :
- 200 ml of light liquid cream
- 100 ml of whole milk
- 1 vanilla pod (or 2 tablespoons of vanilla extract)
- 1 tonka bean (finely grated)
- 3 tablespoons of agave syrup (or adjust according to your taste)
- 1 small pinch of salt (optional)
Preparation :
- Prepare the vanilla infusion
in a saucepan, gently heat the milk and the cream with the pendant vanilla pod in half (or the vanilla extract) and the grated tonka bean. Let infuse over low heat for 10 minutes so that the flavors mix well, then remove from the heat. If you use the vanilla pod, do not forget to scrape the seeds inside before removing it. - Mix the ingredients
remove the vanilla pod and let the milk-cream mixture cool a little. Then add the agave syrup and a pinch of salt, then stir well until everything is well integrated. - Pour into the Ninja Creami container
pours this preparation into your Ninja Creami container, being careful not to exceed the Max Fill . Then place it in the freezer for 24 hours . - Turbine with the Ice Cream program
after 24 hours, inserts the container in the Ninja Creami and selects the "Ice Cream" . In a few minutes, you will get a smooth ice cream rich in flavors! - Tip Respin
If the ice is a little too firm after the first cycle, uses the "Respin" to soften the texture. If necessary, you can add 30 ml of milk to get an even smoother texture.
My Personal Tip:
To enhance this ice cream, you can accompany it with a few bursts of dark chocolate or roasted hazelnuts for a little crunch. And if you really want to impress your guests, serve this ice cream with a homemade caramel net for an even more greedy contrast!
Tonka vanilla-fève ice cream is a simple and sophisticated dessert. The unique scent of the tonka bean brings an incredible depth to the classic sweetness of vanilla, and thanks to the Ninja Creami, you get a creamy texture that melts in the mouth. It is a real pleasure with each bite!
