Vanilla and whisky ice cream is the perfect recipe for those who appreciate a more sophisticated dessert. The sweetness of the vanilla blends beautifully with the woody, slightly smoky flavor of the whisky, creating a creamy dessert with a touch of warmth. It's the ideal dessert for a cozy evening with friends or for ending a meal on a delicious and surprising note.
Ingredients :
- 100 ml of whole cream (or plant-based cream if you want to avoid lactose)
- 200 ml of milk (or almond milk)
- 2 tablespoons of cane sugar (or maple syrup)
- 1 teaspoon of vanilla extract (or a vanilla bean if you want even more flavor)
- 3 tablespoons of whisky (adjust to your taste, but be careful, it can quickly become overpowering!)
Preparation :
- Mix the cream and milk :
In a bowl, combine the cream and milk. This will be the base of your ice cream, so make sure it's well blended. For a lactose-free version, almond milk pairs beautifully with vanilla and whiskey. - Add the sugar and vanilla :
Add the cane sugar (or maple syrup) and vanilla extract. If you have a vanilla bean on hand, scrape out the seeds and stir them into the mixture for an even more intense flavor. Mix well until the sugar is completely dissolved. - Stir in the whisky :
This is where it gets interesting! Add 2 to 3 tablespoons of whisky, depending on your taste. The whisky adds depth and warmth to the ice, but be careful not to add too much or it can become a bit too strong. Feel free to taste and adjust as needed. - Freezing :
Pour the mixture into your Ninja Creami and put it in the freezer for at least 24 hours. That gives you just enough time to wait (or enjoy some whisky while you wait). - Turning it into ice cream :
After 24 hours, take your tub out of the freezer and use the "Ice Cream" setting on your Ninja Creami. You'll get a creamy, smooth texture with the subtle yet noticeable taste of whisky that blends perfectly with the sweetness of vanilla.
Tips for serving:
- For an even more indulgent touch : You can add dark chocolate chips or caramelized nuts on top. This will add crunch and an extra touch of sweetness.
- Perfect pairings : This ice cream is amazing served with warm brownies , crepes or even simply in a pretty glass with some red berries for a tangy note.
Why is this recipe special?
Vanilla ice cream is already a classic, but adding whisky transforms it into an elegant and refined dessert. The contrast between the creamy sweetness of the vanilla and the subtly smoky and woody notes of the whisky makes it a truly exceptional taste experience. It's the perfect balance between a comforting dessert and a little kick to finish on a high note.
Conclusion :
Vanilla and whisky ice cream is the perfect dessert if you want to impress your guests with a simple yet impactful treat. The combination of sweet vanilla and bold whisky makes it a must-try for those who love indulgent desserts with a touch of sophistication. Thanks to the Ninja Creami , you'll achieve a perfect texture, and it's a recipe you'll want to make again and again!
