ice cream with pistachio pieces is a recipe that combines the classic sweetness of vanilla with the crunchy indulgence of pistachios. This duo creates a contrasting texture and flavor that makes this dessert as delicious as it is sophisticated. With Ninja Creami, you'll get a perfectly creamy texture, enriched with tiny pistachio pieces in every bite!
Ingredients :
- 200 ml of whole liquid cream
- 200 ml of whole milk
- 3 tablespoons of agave syrup (or adjust according to your taste)
- 1 vanilla bean (or 1 tablespoon of vanilla extract)
- 50g of pistachios (roughly chopped)
- 1 small pinch of salt (optional)
Preparation :
- Prepare the vanilla base.
In a saucepan, gently heat the milk and cream with the vanilla bean split in half (or the vanilla extract). If using a bean, scrape out the seeds well to extract all the flavor. Let it infuse for a few minutes over low heat, then remove from the heat and let it cool slightly. - Mix the ingredients.
Once the milk and cream mixture has infused, add the agave syrup and a pinch of salt. Mix well until everything is fully incorporated. - Pour into the Ninja Creami container.
Transfer this vanilla mixture into the Ninja Creami container, being careful not to exceed the MAX FILL . Then, place it in the freezer for 24 hours . - Churn with the Ice Cream program.
After a 24-hour wait (the hard part!), insert the container into the Ninja Creami and select the "Ice Cream" . Your vanilla ice cream will come out ultra-creamy, with a pronounced vanilla flavor. - Add the pistachio pieces using the Extra mode.
To incorporate the pistachio pieces without completely crushing them, use the "Mix-In" . Add the chopped pistachios to the ice cream and mix gently so they are evenly distributed without losing their crunch. - Respin Tip:
If the texture is a little too firm, no worries, use the "Respin" to soften it. If needed, you can add a little milk to make the ice cream even smoother.
My Personal Tip:
For an even more indulgent treat, you can drizzle a little honey over your ice cream before serving, or even sprinkle a few extra chopped pistachios on top. The crunch of the pistachios pairs wonderfully with the creamy sweetness of the vanilla, and if you want to take it a step further, you can add dried fruit like toasted almonds for a bit more texture.
ice cream with pistachio pieces is a simple yet incredibly refined dessert. The combination of sweet, creamy vanilla and the crunch of pistachios makes it a true delight. With Ninja Creami, you'll get ice cream with the perfect texture, to be enjoyed without moderation!
