VEGAN BANANA ICE CREAM
Difficulty: EasyServings
4
servingsPrep time
5
minutesCalories
200
kcalTotal time
24
hours5
minutesA recipe for healthy and vegan banana ice cream using the Ninja Creami ice cream maker.
Ingredients
3 ripe bananas, peeled and sliced;
1 can of coconut milk;
2 tablespoons of maple syrup or agave nectar;
1 tablespoon of vanilla extract;
2 shots of water
; 1 pinch of salt
Instructions
- Slice the bananas.
- In a blender, combine the coconut milk, bananas, maple syrup, vanilla extract, and salt. Blend until smooth.
- Next, pour the mixture into your Ninja Creami container.
- Leave to freeze for 24 hours.
- Blend using the ice cream setting. Once the cycle is complete, open the lid and add the water. Blend again using the re-spin setting until you achieve a smooth, creamy texture.
Notes
- Make sure the bananas are ripe before freezing them for a sweeter flavor.
- Feel free to add mixtures such as dairy-free chocolate chips, chopped nuts, or fruit puree.
- Since we all have different taste preferences, some prefer sweeter ice cream while others enjoy it less sweet. To ensure your ice cream is to your liking, don't hesitate to taste your mixture before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to achieve the perfect flavor for your taste buds.
