VEGAN COCONUT BANANA ICE CREAM

Vegan Ice Cream , Healthy Recipes , Ninja Creami Recipes

VEGAN BANANA ICE CREAM

VEGAN BANANA ICE CREAM

Difficulty : Easy
Servings

4

servings
Prep time

5

minutes
Calories

200

calories
Total time

24

hours 

5

minutes

A recipe for healthy and vegan banana ice cream with the Ninja Creami ice cream machine.

Ingredients

  • 3 ripe bananas, peeled and sliced
    ​​1 can of coconut milk
    2 tablespoons of maple syrup or agave nectar
    1 tablespoon of vanilla extract
    2 Shooters of water
    1 Pinch of salt

Instructions

  • Cut the bananas into slices.
  • In the blender, combine the coconut milk, bananas, maple syrup, vanilla extract and salt. Blend until smooth.
  • Next, pour the mixture into your Ninja Creami container.
  •  Leave to freeze for 24 hours.
  • Mix with the ice cream option. Once the cycle is complete, open the lid and add the water. Mix again with the re-spin cycle until you obtain a very creamy texture.

    VEGAN BANANA ICE CREAM ninja creami

Notes

  • Make sure the bananas are ripe before freezing for a sweeter flavor.
  • Feel free to add mix-ins like dairy-free chocolate chips, chopped nuts, or pureed fruit.
  • Since we all have different taste preferences, some prefer sweeter ice creams while others enjoy them less sweet. To ensure that your ice cream is to your liking, do not hesitate to taste your preparation before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to get the perfect flavor that matches your taste buds.