I remember discovering this salty ice cream with wasabi during a brunch, served on an avocado toast with salmon, and I found it super original. Wasabi brings a spicy freshness that surprises pleasantly. This is the kind of ice that adds a creative touch to any salty dish.
Ingredients :
- 200 ml of whole liquid cream
- 100 ml of whole milk
- 1 tablespoon of wasabi paste (adjusts according to your taste)
- 1 tablespoon of agave or honey syrup (to balance the power of wasabi)
- 1 teaspoon of soy sauce (to strengthen the salt note)
- 1 small pinch of salt (optional)
Preparation :
- Mix the creamy base
in a bowl, mix the cream, milk, agave syrup (or honey), and soy sauce. Add a pinch of salt if you want to enhance the savory flavors. - Add the wasabi
incorporating Wasabi paste, but beware: all wasabi pasta are not identical, some are stronger than others. It's super important to taste the preparation before freezing it to check if you like the taste and adjust if necessary. If the wasabi is too strong, do not hesitate to put less. - Mix the whole
whole whips the mixture to make sure everything is homogeneous. - Pour into the Ninja Creami container
transfers the preparation in the Ninja Creami container, taking care not to exceed the Max Fill , and put in the freezer for 24 hours . - Turbine with the Ninja Creami
After freezing, inserts the container in the Ninja Creami and uses the "ice" . A few minutes later, you will have a very creamy ice cream with just enough to spice. - Respin tip
If the ice is too firm, uses the "resin" and adds about 30 ml of milk to make the texture more smooth.
My Personal Tip:
This ice cream is great with smoked salmon or on an avocado toast, just like I tasted the first time. Do not forget to test your preparation before freezing to adjust the level of wasabi to your taste. A small lemon zest and a few grilled sesame seeds can also provide a nice crunchy contrast.
This salty ice cream with wasabi is a daring bet, but so delicious! With the Ninja Creami, the texture is perfect and the spice of the wasabi is well balanced, provided you taste before freezing to avoid surprises. It is a dessert (or accompaniment) that will surprise and impress for sure!
