Watermelon and raspberry sorbet is an ultra-light and hydrating dessert, perfect for summer. The watermelon provides a naturally sweet flavor, while the raspberries add a touch of acidity that perfectly balances this refreshing sorbet.
Ingredients :
- 150g of watermelon (seedless, cut into pieces)
- 150g of fresh or frozen raspberries
- 2 tablespoons of agave syrup (or adjust to your taste)
- 1 tablespoon of lemon juice
- 100 ml of water
- 1 small pinch of salt (optional)
Preparation :
- Prepare the watermelon and raspberries.
If you are using frozen raspberries, let them thaw slightly. Cut the watermelon into pieces, removing any seeds if necessary. - Blend the ingredients.
In a blender, add the watermelon chunks, raspberries, water, agave syrup, lemon juice, and a pinch of salt. Blend until smooth and homogeneous. - Pour into the Ninja Creami container.
Transfer the mixture into the Ninja Creami container, being careful not to exceed the MAX FILL . Then place the container in the freezer for 24 hours . - Churn with the Sorbet program.
Once the mixture is completely frozen, insert the container into the Ninja Creami and select the "Sorbet" . In just a few minutes, you'll have a perfectly smooth and refreshing sorbet. - Respin Tip:
If the texture is too firm after the first cycle, use the "Respin" and add approximately 30 ml of water to achieve a smoother texture.
My Personal Tip:
For an even more summery touch, you can serve this sorbet with a few fresh mint leaves or even add some pieces of watermelon or fresh raspberries on top for a bit of texture. This sorbet is also perfect with a drizzle of raspberry syrup to enhance its fruity flavor!
This watermelon-raspberry sorbet is an explosion of freshness and fruity flavors, perfect for summer days. Thanks to Ninja Creami, you get a smooth and silky texture that makes this sorbet a real pleasure to eat!
