WATERMELON FETA NINJA CREAMI ICE CREAM
Difficulty : EasyServings
3
servingsPrep time
20
minutesCalories
160
caloriesTotal time
24
hours20
minutesThe refreshing coolness of watermelon meets the delicate flavor of feta in this Watermelon Feta Sorbet recipe with Ninja Creami. An unexpected marriage of flavors that will delight your taste buds and refresh your summer days. With Ninja Creami, the magic happens effortlessly, transforming these simple ingredients into a smooth, frozen creation. Prepare for an explosion of freshness with every spoonful. Discover the recipe below and let yourself be swept away by this easy-to-make summer treat.
Ingredients
400g watermelon, seedless and cubed;
15g sugar
; juice of one lemon;
200g crumbled feta cheese (to be added at the end with the "Extra" option of the Ninja Creami)2 shots of water to improve the texture at the end
Instructions
- Blend the watermelon cubes, lemon juice and sugar until smooth.
- Pour the mixture into the Ninja Creami container and let it freeze for 24 hours.
- Mix with the Sorbet option. Once the cycle is complete, open the lid and add the 2 shots of water and run a re-spin cycle until you get a creamy texture.
- Add the crumbled feta using the "Extra" option. Run another spin cycle if you want the feta to fully incorporate into the watermelon sorbet.
- Enjoy this Watermelon Feta Sorbet in bowls, garnished with pieces of feta cheese for a touch of saltiness.
Appetizer and Starter Suggestions:
Fruity Skewers with Feta Cheese: Thread pieces of watermelon onto skewers with cubes of feta cheese. Serve these skewers as an appetizer for a refreshing experience.
Sorbet and Shrimp Verrines: Prepare verrines by alternating layers of watermelon feta sorbet and peeled shrimp. It's a light and flavorful starter.
Fruity Gazpacho: Blend the watermelon feta sorbet with tomatoes, bell peppers, and cucumbers to create a fruity gazpacho. Serve it in small portions for a unique appetizer.
Feta and Sorbet Toast: Spread slices of country bread with crumbled feta cheese and add a small scoop of watermelon feta sorbet. A delicious and surprising amuse-bouche.
Notes
- The recipes on this blog are not very sweet by taste preference, if you like things sweeter, adjust to your liking.
- Sweeten with the sweetening agent of your choice: brown sugar, agave syrup, maple syrup, sweetener…
