This spread combines the sweetness of white chocolate with the slight bitterness and herbaceous notes of matcha, creating a perfect balance. It's ideal for topping ice cream, filling crepes, or simply enjoying by the spoonful!
Ingredients :
- 200g of white chocolate
- 100 ml of full liquid cream
- 1 tablespoon of matcha powder (adjust according to desired intensity)
- 1 teaspoon of vanilla extract (optional)
- 1 pinch of salt
Preparation :
- Heat the cream.
In a small saucepan, heat the heavy cream over low heat. Do not bring it to a boil, but heat it just enough to melt the chocolate. - Add the white chocolate.
Remove the saucepan from the heat and add the chopped white chocolate. Let it melt in the warm cream without stirring immediately. After a few minutes, gently stir until you obtain a smooth and creamy consistency. - Add the matcha and vanilla.
Sift the matcha powder over the chocolate-cream mixture to avoid lumps. Then add the vanilla extract (optional) and a pinch of salt. Mix well until everything is fully combined. - Let it cool slightly.
Allow the paste to cool slightly at room temperature before pouring it into an airtight container. It will thicken as it cools, but will still be easily spreadable. - Store the spread.
The spread can be stored in the refrigerator for about two weeks. Before using, warm it slightly if it becomes too firm.
My Personal Tip:
This white chocolate and matcha spread is absolutely delicious when swirled into vanilla or frozen yogurt with Ninja Creami. It can also be used as a topping on chocolate ice cream for a delightful contrast between the sweetness of white chocolate and the subtle bitterness of matcha. And for an even more original dessert, try incorporating it into your ice cream base before churning, or drizzle it over frozen pancakes for a truly indulgent and unique touch!
Here it is, a homemade white chocolate and matcha spread that will bring a touch of originality and indulgence to all your Ninja Creami frozen creations and favorite desserts!
