White chocolate and roasted hazelnut ice cream is a pure delight for lovers of creamy and crunchy treats. The white chocolate pairs perfectly with the crunch of roasted hazelnuts , giving each bite a sublime texture and flavor. It's the perfect dessert to impress your guests or simply treat yourself to a comforting and indulgent ice cream!
Ingredients for the ice cream:
- 200g of white chocolate
- 100 ml of whole cream (or plant-based cream for a lactose-free option)
- 200 ml of milk (or almond milk)
- 2 tablespoons of maple syrup (or sugar)
- 1 teaspoon of vanilla extract (optional)
Ingredients for the roasted hazelnuts:
- 100g of whole shelled hazelnuts
- 1 tablespoon of cane sugar
- 1 tablespoon of water
Preparation of white chocolate ice cream:
- Melting the white chocolate :
In a saucepan or over a double boiler, gently melt the white chocolate, stirring regularly to prevent burning. Make sure the chocolate is smooth. - Mix the cream and milk :
In a bowl, combine the cream, milk, maple syrup, and vanilla extract (if using). Once the white chocolate has melted, stir it into the mixture and whisk well until smooth. - Freezing :
Pour the mixture into the Ninja Creami and freeze for 24 hours. - Ice cream transformation :
Once the mixture is completely frozen, use the "Ice Cream" mode of your Ninja Creami to obtain a creamy and smooth texture.
Preparation of roasted hazelnuts:
- Roast the hazelnuts :
Preheat the oven to 180°C. Arrange the hazelnuts on a baking tray and roast them for about 8 to 10 minutes, until they are lightly golden and give off a roasted hazelnut aroma. - To caramelize the hazelnuts :
In a pan, heat the cane sugar and water over medium heat. When the mixture begins to caramelize, add the roasted hazelnuts and stir well to coat them in caramel. Cook for 2 to 3 minutes, then spread the hazelnuts on a sheet of parchment paper to cool. - Break the hazelnuts into pieces :
Once the hazelnuts have cooled and the caramel has hardened, break them into small pieces to incorporate them into the ice cream.
Assembling the dessert:
- Serving the ice cream :
Serve the white chocolate ice cream in small glasses or bowls. - Add the toasted hazelnut pieces :
Generously sprinkle the caramelized hazelnut pieces over the ice cream to add crunch to every bite. - Optional decoration :
Add a few white chocolate shavings on top for an even more indulgent presentation.
Serving tips:
- Crunchy effect : The caramelized hazelnut pieces provide a perfect contrast with the sweetness of the ice cream, so don't hesitate to add plenty for extra texture!
- Perfect pairings : This ice cream pairs wonderfully with red berries or fresh raspberries , which add a tangy touch to the richness of white chocolate.
Why is this recipe special?
The combination of white chocolate and roasted hazelnuts is a true delight. The sweetness and smoothness of the white chocolate are perfectly balanced by the crunchy, slightly toasted hazelnuts. This contrast of textures and flavors makes this ice cream a refined and indulgent dessert, ideal for those who enjoy a rich and decadent treat.
Conclusion :
White chocolate and roasted hazelnut ice cream is a true indulgence that perfectly balances creaminess and crunch. Easy to make with the Ninja Creami , it's ideal for white chocolate lovers and those who crave comforting flavors. With every bite, you'll savor the contrast between the sweet chocolate and the crunch of the caramelized hazelnuts. A dessert you'll want to make again and again!
