is White chocolate and roasted hazelnut ice cream a pure delight for lovers of creamy and crunchy treats. The white chocolatepairs perfectly with the crunch of roasted hazelnuts, giving each bite a sublime texture and flavor. It's the perfect dessert to impress your guests or simply treat yourself to a comforting and indulgent ice cream!
Ingredients for the ice cream:
- 200g of white chocolate
- 100 ml of whole cream (or plant-based cream for a lactose-free option)
- 200 ml of milk (or almond milk)
- 2 tablespoons of maple syrup (or sugar)
- 1 teaspoon of vanilla extract (optional)
Ingredients for the roasted hazelnuts:
- 100g of whole shelled hazelnuts
- 1 tablespoon of cane sugar
- 1 tablespoon of water
Preparation of white chocolate ice cream:
- Melting the white chocolate :
In a saucepan or over a double boiler, gently melt the white chocolate, stirring regularly to prevent burning. Make sure the chocolate is smooth. - Mix the cream and milk :
In a bowl, combine the cream, milk, maple syrup, and vanilla extract (if using). Once the white chocolate has melted, stir it into the mixture and whisk well until smooth. - Freezing :
Pour the mixture into the Ninja Creami and freeze for 24 hours. - Ice cream transformation :
Once the mixture is completely frozen, use the "Ice Cream" mode of your Ninja Creami to obtain a creamy and smooth texture.
Preparation of roasted hazelnuts:
- Roast the hazelnuts :
Preheat the oven to 180°C. Arrange the hazelnuts on a baking tray and roast them for about 8 to 10 minutes, until they are lightly golden and give off a roasted hazelnut aroma. - To caramelize the hazelnuts :
In a pan, heat the cane sugar and water over medium heat. When the mixture begins to caramelize, add the roasted hazelnuts and stir well to coat them in caramel. Cook for 2 to 3 minutes, then spread the hazelnuts on a sheet of parchment paper to cool. - Break the hazelnuts into pieces :
Once the hazelnuts have cooled and the caramel has hardened, break them into small pieces to incorporate them into the ice cream.
Assembling the dessert:
- Serving the ice cream :
Serve the white chocolate ice cream in small glasses or bowls. - Add the toasted hazelnut pieces :
Generously sprinkle the caramelized hazelnut pieces over the ice cream to add crunch to every bite. - Optional decoration :
Add a few white chocolate shavings on top for an even more indulgent presentation.
Serving tips:
- Crunchy effect : The caramelized hazelnut pieces provide a perfect contrast with the sweetness of the ice cream, so don't hesitate to add plenty for extra texture!
- Perfect pairings : This ice cream pairs wonderfully with red berries or fresh raspberries, which add a tangy touch to the richness of white chocolate.
Why is this recipe special?
The combination of white chocolate and roasted hazelnuts is a true delight. The sweetness and smoothness of the white chocolate are perfectly balanced by the crunchy, slightly toasted hazelnuts. This contrast of textures and flavors makes this ice cream a refined and indulgent dessert, ideal for those who enjoy a rich and decadent treat.
Conclusion :
is White chocolate and roasted hazelnut ice cream a true indulgence that perfectly balances creaminess and crunch. Easy to make with the Ninja Creami, it's ideal for white chocolate lovers and those who crave comforting flavors. With every bite, you'll savor the contrast between the sweet chocolate and the crunch of the caramelized hazelnuts. A dessert you'll want to make again and again!
