This spread combines the softness of white chocolate with the slight bitterness and the herbaceous notes of Matcha, creating a perfect balance. It is ideal for coating ice cream, garnishing pancakes or simply to be tasted with a spoon!
Ingredients :
- 200g white chocolate
- 100 ml of whole liquid cream
- 1 tablespoon of matcha powder (adjust according to the desired intensity)
- 1 teaspoon vanilla extract (optional)
- 1 pinch of salt
Preparation :
- Heat the cream
in a small saucepan, heat the cream over low heat. Do not bring it to a boil, but heated it just enough to melt the chocolate. - Add the white chocolate
removes the pan from the heat and adds the white chocolate cut into pieces. Let him melt in the hot cream without stirring immediately. After a few minutes, mixed gently until you get a smooth and creamy consistency. - Add the matcha and vanilla
sifs the matcha powder above the chocolate-cream mixture to avoid lumps. Then add the vanilla extract (optional) and the pinch of salt. Mix well until everything is perfectly integrated. - Let cool slightly
let the dough cool lightly at room temperature before pouring it in an airtight pot. It will thicken by cooling, but will always remain well spread. - Keep the spread
The spread The spread can be kept in the refrigerator for about two weeks. Before using it, warm it slightly if it becomes too firm.
My Personal Tip:
This white chocolate and matcha spread is absolutely delicious to marble a vanilla or yogurt ice cream with the Ninja Creami. It can also be used as a topping on a chocolate ice cream for a contrast of flavors between the sweet of white chocolate and the subtle bitterness of matcha. And for an even more original dessert, try to incorporate it into an ice base before turbine or tablecloth on frozen pancakes for a gourmet and unique touch!
Here, a white chocolate spread and homemade spread that will bring a touch of originality and gluttony to all your Ninja Creami and favorite desserts!
