Yellow bell pepper and curry ice cream is a combination of sweetness and spice, perfect for a surprising appetizer or to accompany summer dishes. The yellow bell pepper provides natural sweetness and a beautiful color, while the curry adds an exotic and slightly spicy touch. It's the perfect ice cream for those who love original and bold flavors.
Ingredients :
- 300g of yellow bell pepper (steamed and cooled)
- 100 ml of full liquid cream
- 100 ml of whole milk
- 1 teaspoon of curry powder (or adjust to your taste)
- 1 tablespoon of agave syrup (optional, to balance the acidity of the pepper)
- The juice of a lemon
- A pinch of salt (optional, to enhance the flavors)
Preparation :
- Prepare the pepper-curry base.
In a blender, combine the cooked yellow pepper with the cream, milk, lemon juice, curry powder, agave syrup, and salt. Blend well until smooth and homogeneous. The curry will add a beautiful color and a warm aroma, perfect for complementing the mild flavor of the pepper. - Pour into the Ninja Creami container.
Transfer the mixture into the Ninja Creami container, taking care not to exceed the MAX FILL . Place the container in the freezer for 24 hours to allow the flavors to develop and the ice cream to reach the perfect texture. - Churn with the Ice Cream program.
The next day, insert the container into the Ninja Creami and start the "Ice Cream" . In just a few minutes, you'll have smooth and spiced ice cream, perfect for a unique appetizer. - Respin Tip:
If the texture is a little too firm after the first cycle, use the Respin to soften the consistency. You can also add a splash of milk to adjust the texture if needed.
My Personal Tip:
To add even more contrast, try adding a few shards of roasted cashew nuts or even Espelette pepper for a little kick at the end. This ice cream also pairs well with breadsticks or grilled vegetables for a bold and flavorful appetizer. It's an original way to add a spicy and sweet touch to your menu.
There you have it, your yellow bell pepper and curry ice cream is ready! It's a surprising combination that will delight adventurous palates and lovers of spicy and sweet flavors. Perfect for appetizers or summer starters, this ice cream offers a lovely variation of flavors. Enjoy!
