Honey yogurt ice cream The yogurt provides a light and creamy texture, and the honey adds a subtle yet irresistible sweet note. Ready to give it a try? Let's go!
Ingredients :
- 200g of plain Greek yogurt (Greek yogurt is perfect for this creamy texture)
- 100 ml of whole milk
- 2 tablespoons of honey (adjust to your taste, but I like it nice and sweet!)
- 2 teaspoons of vanilla extract (optional, but it always adds a nice little touch)
- A pinch of salt (optional, but it balances the taste nicely)
Preparation :
- Prepare the yogurt and honey base.
In a bowl, thoroughly mix the Greek yogurt, whole milk, honey, and vanilla extract. Whisk well until the honey is fully incorporated and the mixture is smooth. The advantage of Greek yogurt is that it gives a wonderfully creamy texture while remaining light. Even now, you can already smell that sweet aroma of honey, and that's promising! - Pour into the Ninja Creami container
. Transfer the mixture into the Ninja Creami container. Be careful not to exceed the famous MAX FILL , otherwise, goodbye to the perfect texture. Once poured, place the container in the freezer for 24 hours . Yes, another long wait, but trust me, you won't regret it! - Churn with the Ice Cream program.
Once the mixture is completely frozen (finally, the big moment!), insert the container into the Ninja Creami and start the "Ice Cream" . In just a few minutes, you'll have an ultra-creamy yogurt and honey ice cream. I assure you, the texture is incredible; it's almost like homemade ice cream. - Respin Tip:
If you find the texture a little too firm, don't panic. Use the "Respin" to make the ice cream even creamier. If you like, you can add a splash of milk (about 30 ml) to soften the texture even more. It's simple and makes all the difference!
My Personal Tip:
I don't know about you, but I love adding a little crunch to my ice cream. For this recipe, a sprinkle of granola or toasted almonds on top is just perfect. And if you want it even more indulgent, you can add a drizzle of honey when serving—it's the little extra touch that makes this ice cream irresistible. And why not add some fresh fruit pieces like figs or peaches for an even more refreshing dessert?
There you go, your yogurt and honey ice cream is ready! It's a simple recipe, but the flavors blend perfectly. The yogurt gives it a light texture, while the honey enhances everything with its natural sweetness. Perfect for a guilt-free treat, and I promise everyone will love this refreshing and delicious dessert!
