ice cream with raspberry bursts is the perfect dessert to combine freshness and delicacies. The yogurt brings a creamy lightness, while the fresh raspberries give this tangy little twist that I love. With the Ninja Creami, you will get a smooth ice cream, and the raspberry pieces will add this fruity texture which makes each bite irresistible!
Ingredients :
- 200 g of Nature Greek yogurt (perfect for a very creamy texture)
- 1500 ml of milk
- 2 tablespoons agave syrup (adjust to taste)
- 1 teaspoon of vanilla extract (optional, but it adds a nice touch)
- 100 g of fresh raspberries (cut into small pieces)
- A pinch of salt (optional, but it brings out the flavors)
Preparation :
- Prepare the yogurt base
in a bowl, mix well the Greek yogurt, whole milk, agave syrup and vanilla extract. Frankly, the Greek yogurt in the ice is a game-chainger: it makes it very creamy while keeping this lightness. Whip well so that everything is homogeneous and smooth. At this point, the sweet smell of vanilla yogurt is already putting you in the mood! - Pour into the Ninja Creami container
pours the preparation into the Ninja Creami container, being careful not to exceed the Max Fill (you start to know this step now!). Once completed, put everything in the freezer for 24 hours . Yes, it will take a little patience, but believe me, it is well worth it. - Turbine with the Ice Cream program
the next day, take out your container of the freezer and insert it into the Ninja Creami. Launches the "Ice Cream" and, in a few minutes, you will have a creamy and creamy yogurt ice cream, perfect for the next step. - Add the raspberry bursts with extra mode
now, the fun moment: raspberry bursts! Add the fresh raspberries cut into small pieces and uses the "mix-in" to incorporate them well without crushing them. This is what will make all the difference: you will have these little fruity explosions with each bite. The contrast between the sweetness of yogurt and the acidity of raspberries is just perfect. - Respin tip
If the ice is a little too firm to your taste, use the Respin to soften the texture. If necessary, you can also add a little milk (about 30 ml) for an even more pronounced smoothness.
My Personal Tip:
To really sublimate this ice cream, I advise you to add a little lemon zest on the top. It gives an additional freshness that goes well with raspberries. What if you want a crunchy touch, why not sprinkle some bursts of shortbread cookies? You will see, it gives another dimension to this already irresistible dessert!
And there you go, your yogurt ice cream with raspberry bursts is ready! It is a fresh, light and delicious dessert, perfect for a sweet break without guilt. Greek yogurt brings a beautiful creamy texture, and the raspberry bursts balance everything with their acidity. Frankly, it is a treat with each spoon, and with the Ninja Creami, the texture is just impeccable. Enjoy your food !
