If you love the combination of crunchy and creamy, this frozen yogurt with speculoos pieces is for you! The yogurt provides that lightness I adore in frozen desserts, while the speculoos pieces add an irresistibly crunchy and spicy touch. With the Ninja Creami, you'll get a perfect texture, and the speculoos pieces will stay nice and crunchy thanks to the Mix-In function. Let's get started!
Ingredients :
- 200g of plain Greek yogurt (for a creamy texture)
- 100 ml of whole milk
- 3 tablespoons of agave syrup (or adjust according to your taste)
- 2 teaspoons of vanilla extract (optional)
- 3 speculoos biscuits (broken into small pieces)
- A pinch of salt (optional, but it brings out the flavors of the speculoos)
Preparation :
- Mix the yogurt base.
In a bowl, thoroughly mix the Greek yogurt, whole milk, agave syrup, and vanilla extract. I love the simplicity of this base; it's light yet incredibly creamy thanks to the Greek yogurt. Whisk well until everything is perfectly smooth. Even now, you'll smell that sweet vanilla aroma mixed with the yogurt—it's already making your mouth water. - Pour into the Ninja Creami container.
Once the base is ready, pour it into the Ninja Creami container, but be careful not to exceed the MAX FILL (we're all familiar with that one 😉). Place the container in the freezer for 24 hours . Yes, I know, it's a long time, but it will be well worth the wait! - Churn with the Ice Cream program.
The next day, once everything is frozen solid, insert the container into the Ninja Creami and select the "Ice Cream" . In just a few minutes, you'll have super creamy and light frozen yogurt, but wait, the best is yet to come! - Add the speculoos pieces using the Extra mode.
Here's the delicious touch: speculoos! Break them into small pieces (not too fine so they retain their crunch) and add them to the ice cream using the "Mix-In" . This step is crucial to ensure the biscuit pieces are evenly distributed without being crushed. Every spoonful will be a delightful surprise with this creamy and crunchy blend! - Respin Tip:
If the texture seems a little too firm after the first cycle, no worries. Use the "Respin" to make your ice cream even creamier. If necessary, add a little milk (about 30 ml) to adjust the texture.
My Personal Tip:
For an even more indulgent treat, I recommend drizzling a little caramel on top before serving. It pairs perfectly with the spicy flavor of the speculoos and adds a touch of extra sweetness. And if you're feeling adventurous, why not add some dark chocolate chips or pieces of caramelized apple for an even more comforting version?
There you have it, your frozen yogurt with speculoos pieces is ready! This combination of the freshness of yogurt and the spicy crunch of speculoos is simply perfect for a guilt-free yet incredibly indulgent dessert. With Ninja Creami, the texture is impeccable, and you'll get biscuit pieces in every bite. A must-try!
