BASIL ICE CREAM

Instructions

• In a saucepan, heat the milk and basil over low heat until the mixture is hot. Let it infuse for 15 minutes.
• Remove the basil and use an immersion blender to mix the infused milk.
• In a bowl, mix the cream and salt until completely dissolved.
• Add the infused milk to the cream-sugar mixture, then stir in the lemon juice.
• Pour the mixture into the Ninja Creami container.
• Freeze for 24 hours.
• Use the Ice cream option of the Ninja Creami until you achieve a creamy texture.
• At the end of the cycle, add two shots of lemon and run another spin cycle for the perfect consistency.
  
  Savory Serving Suggestions for Basil Ice Cream:
  
  Frozen Appetizer Bites: Transform basil ice cream into refreshing appetizer bites. Serve small portions in appetizer spoons, topped with cucumber slices, cherry tomatoes, and a pinch of salt.
  Creative Side Dish: Use basil ice cream as a unique accompaniment to savory dishes. Pair it with seafood, sliced ​​avocados, or grilled vegetables for an unexpected burst of freshness.
  Salty Summer Granita: Transform the ice cream into a salty granita by finely scraping it. Serve it alongside summer dishes such as quinoa or pasta salads for a unique flavor explosion.
  Dare to be different by incorporating this basil ice cream into your savory dishes for an extraordinary culinary experience! 🌿🍨🍽️