BASIL ICE CREAM

Instructions

• In a saucepan, heat the milk and basil over low heat until the mixture is hot. Leave to infuse for 15 minutes.
• Remove the basil and use an immersion blender to blend the infused milk.
• In a bowl, mix the cream and salt until completely dissolved.
• Add the infused milk to the cream-sugar mixture, then stir in the lemon juice.
• Pour the mixture into the Ninja Creami container.
• Freeze for 24 hours.
• Use the Ice cream option of Ninja Creami until you obtain a creamy texture.
• At the end of the cycle, add two shots of lemon and run a re-spin cycle for the perfect consistency.
  
  Savory Tasting Suggestions for Basil Ice Cream:
  
  Frozen Appetizer Bites: Transform basil ice cream into refreshing appetizer bites.
  Serve small portions in appetizer spoons, garnished with pieces of cucumber, cherry tomato and a pinch of salt. Creative Accompaniment: Use basil ice cream as an original accompaniment for savory dishes.
  Pair it with seafood, sliced ​​avocado or grilled vegetables for an unexpected touch of freshness. Salted Granita for Summer: Transform the ice into salty granita by scraping it finely.
  Serve it as an accompaniment to summer dishes such as quinoa or pasta salads for a unique explosion of flavors. Dare to do something new by integrating this basil ice cream into your savory dishes for an extraordinary culinary experience!
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